BURGER KING #4010

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from the bathroom and used hand sanitizer when entering the kitchen. Employee then touched an order to be delivered to a customer. Discussed the need to wash hands in the restroom and then in the kitchen when returning to work.

Basic - Floor soiled/has accumulation of debris. Rear of restaurant in receiving area.

Basic - Unnecessary items/unused equipment on the premises. 2 pieces of unused equipment stored in receiving area in rear of the restaurant.

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies at front counter Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham stored above the rim of the make table well 50F cold hold. Operator placed in cooler. Ham was out of temperature for less than 4 hours. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket contains mold like substance

Intermediate - No soap provided at handwash sink. Operator replaced soap at hand wash sink Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Grass hopper dead under water heater. Operator disposed of grass hopper and clean andsanitized the area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open juice box in walk in cooler,

Basic - Floor soiled/has accumulation of debris. Cook line, prep area, storage area front counter build up of grease and food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 tables soiled in dining room

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris cook line prep area, and dish area. Warning - From follow-up inspection 2022-07-18: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer located on second hose bib out mop sink. Backflow preventer installed incorrectly on first hose bib.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice tea machine spigots soiled. -Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's and women's restrooms. Temperature at 81° after running for two minutes. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with mounted speaker installed in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents in kitchen soiled. -Floor soiled/has accumulation of debris on cook line, fryer area, and storage area.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Dumpster overflowing garbage. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of front double entry doors.

Basic - Food stored on floor. Dairy mix on floor in Walk in cooler. Box of fries on floor in Walk in freezer Manager relocated foods. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. High chairs in dining room soiled.Discussed with manager. Grease build up on Hood filters. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hoses stored on top of to go containers, manager relocated hoses. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Class K type extinguisher near handwash sink in kitchen

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking for cut lettuce and cut tomatoes - manager correctly labeled foods Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- 5 employees engaged in food preparation with no certified food manager present - General Manager Jose showed up at the end of the inspection . Reviewed this requirement with General manager

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 81° in restrooms

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in back kitchen Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on ice machine in back kitchen- employee discarded drink Corrected On-Site

Basic - Food stored on floor - shake mix on floor in walk in cooler - manager properly stored Shake mix Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line - manager removed knife and moved to dishwashing area for cleaning Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets on reach in cooler at breading station - soiled hood filters - soiled highchairs in dining room

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink in back kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary at cook line - manager changed solution Corrected On-Site