Nov 18, 2022
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-18: Time Extended
Sep 13, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59F held on counter while cooking. Chicken was out less than 4 hours and placed in cooler to cool Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x3 on prep table and dry storage shelf. Operator removed beverages Corrected On-Site Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Discussed the need to store untensils in a place that avoids cross contamination by things like cooks clothes, garbage cans etc... Warning
21-10-4
Basic - Soiled dry wiping cloth in use. Cook line soiled wiping cloth next to cut Avocado. Operator moved wiping cloth Corrected On-Site Warning