WING ETC OF PALM HARBOR

Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards on flip tops in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using sink and surface sanitizer in sanitizer buckets and does not have the appropriate test strips. Discussed the need to use chlorine or quaternary sanitizer until test strips are obtained. Operator has test strips for chlorine and quaternary. Employee refilled all sanitizer buckets with quaternary sanitizer at time of inspection. Corrective Action Taken

Basic - Stored food not covered. Mozzarella sticks and chicken tenders uncovered in freezer. Operator covered. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table of the cooks line. Operator removed the cell phone from the prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked wet, wet nesting observed. Operator I stacked food containers to thoroughly dry Corrective Action Taken

Basic - Food stored on floor. 1 case of food on floor of walk in freezer. Operator placed case on the shelf Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Operator removed the Knives stored in sanitizer to be washed rinsed and sanitizer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind the bar soiled. Discussed the need to keep soda guns clean and sanitized

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chemical pump not pumping product properly. Operator will utilize dishwasher and hand measure quat for sanitizer buckets. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to food on wire rack.operator moved sanitizer to double bucket on the floor Corrected On-Site

Basic - Clean utensils or equipment stored in soiled container. Operator removed utensils to be washed, rinsed and sanitized Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups at beverage fountain and food containers on storage shelf wet nesting. Discussed with operator options that could help in preventing wet nesting

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with yarn side on the ground preventing the mop from drying proper Corrected On-Site