DELECTABLES FINE CATERING

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink at prep tables near walk in coolers

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach hanging in ware washing area. Operator labeled bleach. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked and broken plastic containers stored across people table next to triple sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water across from stovetop unlabeled. Operator labeled bottles. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of artichoke hearts 3 rusted cans of creamed corn 1 dented can of ketchup 2 rusted cans of cannellini beans 2 rusted cans of Lima beans. 7 cans of clam juice.

High Priority - Food with mold-like growth. See stop sale. 1 bottle of rice vinaigrette had mold-like substance inside bottle.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in 3 compartment sink too strong, measured at 500ppm. Operator remade sink to 200ppm. Corrected On-Site Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard board on floor outside of freezer. And refrigerators in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of refrigerator soiled with rust like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout kitchen

Basic - Floor area(s) covered with standing water. Standing water on floor of dry storage next to walk in freezer, and in walk in cooler. Operator cleaned and dried areas. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by the front door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in the front of the kitchen. Operator placed sign at handwash sink Corrected On-Site

Basic - Open dumpster lid. Lid of of exterior dumpster open.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in coolers rusted.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler. Operator placed bucket under leaking pipe. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink over 500ppm. Strip turned blue. Operator refilled and corrected to 400ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Paper towels stored in hand wash sink. Operator relocated. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate for Justin, but it expires on 12/30/2022. Missing certification for: Maria, Perez, Isabella

Basic - Plumbing system in disrepair. Pipe under hand wash sink not connected to sink. Water draining on to the floor. Hand wash sink in ware washing area. Operator was able to use a funnel to temporarily funnnel the water from the hand wash sink to the pipe, but there is still a gap between pipe and the sink. Operator is to get the sink permanently fixed. Discussed the importance of the hand wash sink in the ware washing area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over lunch meat. Operator removed Philly steak Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple plate covers cracked/chipped.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator to utilize 3 compartment sink until dish machine can be repaired

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR handout for vomit and diarrheal events.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in rear storage. Operator stocked paper towels. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall back storage.