OHANA CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was touching phone and paperwork before putting on gloves with no handwash.

High Priority - Live, small flying insects found 1 live fly in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26. Establishment is open and operating and selling food to the public. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked eggs stored over ready to eat sauces. Operator moved eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator an additional copy of form HR 5030-104 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store utensils and single service containers. Operator removed container and utensils. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPod case stored next to griddle in food truck. Operator moved AirPods to proper location. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in water measuring 75F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris,

Basic - No copy of latest inspection report available. Last inspection not available.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window of mfdv open. No screen or air curtain to prevent pests. One live fly present.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil unlabeled. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Quart tablets were expired, changed to chlorine which was measured at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beans, bread and onions in reach in coolers. Operator moved eggs to proper location. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on floor under prep table. Operator moved to proper chemical storage area. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified food manager said they had no knowledge of big six. Educated operator and provided them with form HR 5030-100 Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board surface soiled. Lids of spice shakers soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in food truck grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table on cook line. Operator moved beverage to different area. Corrected On-Site

Basic - Food stored on floor. Containers of rice stored on floor. Operator moved to proper storage location. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Corrective Action Taken

Basic - Utensils in poor condition. Tongs in disrepair. Operator removed tongs. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and butter unlabeled.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original not labeled with common name. Oil, water. Operator labeled bottles during inspection.