Jan 8, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers undercooked, which requires consumer advisory. Operator did not have a consumer advisory. Provided operator consumer advisory poster. They posted said poster. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above prep area in kitchen in disrepair
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline soiled.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting utensils in ware washing area.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor in disrepair under grill.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs in outdoor restrooms