AVILA RESTAURANT

High Priority - Presence of insects, rodents, or other pests. 14 ants located in sugar container in kitchen. 3 ants on counter top near sugar container in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cilantro in reach in cooler in kitchen. Operator moved chicken below cilantro. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sugar ants inside of sugar container. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cups in kitchen and wiping cloth in waitstation. Operator removed cups and cloth Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved in kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Cannot open door due to ice. Warning

Basic - Stored food not covered. Sugar container uncovered in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce on cook line unlabeled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding) in flip top above fill line. Operator relocated. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday with no date marking. Operator added date to milk. Rice pudding made in house on Saturday not date marked. Operator date marked.Corrected On-Site Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Provided operator with test strips. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for all employees. Employee Juan has been working at establishment for longer than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form. Operator read and signed. Operator translated to employee washing dishes. Corrective Action Taken Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available at time of inspection. Operator went to the store and purchased Chlorine sanitizer. Corrected On-Site Admin Complaint

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Discussed with person in charge. Operator relocated tongs. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges above bread in reach in cooler. Operator relocated. Corrected On-Site Warning