Palm Harbor, Pinellas County

ZALABIA FOOD AND DRINKS

36601 US HWY 19 N, Palm Harbor, FL 34684

FoodSeating
Latest violations
1
1 Intermediate
Jul 9, 2025
City
Palm Harbor
County
Pinellas
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 9, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 23857844

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners are the only employees. No food handlers trainings observed at time of inspection. Warning - From follow-up inspection 2025-07-09: No proof for Sam, who has worked at the establishment for over 7 months. Admin Complaint

May 8, 2025

Routine - Food

Warning Issued

Intermediate: 5Total: 5

53A-01-7

Detail 23761227

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner has exam scheduled for May 29th. Warning

31B-02-4

Detail 23761225

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at handwash sink. Corrected On-Site Warning

53B-01-5

Detail 23761228

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners are the only employees. No food handlers trainings observed at time of inspection. Warning

11-26-1

Detail 23761226

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form of employee reporting agreement. Warning

02C-02-5

Detail 23761229

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg plant dish prepared 2 days prior with no date mark. Operator added date to egg plant. Corrected On-Site Warning

Dec 18, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.