Feb 2, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Delinquent from 2-1-2020 Repeat Violation Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened commercially processed mushrooms, and deli meats not date marked.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. 4 door reach in cooler.
36-63-4
Basic - Hood system soiled with grease.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near front slicer.