KUNG FU TEA

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed brown soup in soup containers in reach in freezer. No date. Employee dated during inspection. 8-22 Corrected On-Site Warning - From follow-up inspection 2025-11-05: Spoke with Linda manager regarding requirements of tracking foods. Will see at next inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned egg made 8-24 no dat mark Warning - From follow-up inspection 2025-11-05: Spoke with Linda manager regarding requirements of tracking foods. Will see at next inspection Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. White freezer, most handles throughout establishment. Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Clean ice bucket on floor near ice bin Warning - From follow-up inspection 2025-11-05: Clean ice bucket on floor near ice bin. Employee moved Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Unclean floor drain at front counter Warning - From follow-up inspection 2025-11-05: Unclean floor drain at front counter Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back door near bathrooms blocked large boxes - From follow-up inspection 2025-11-05: Back door near bathrooms blocked large boxes Time Extended

High Priority - Employee washed hands with no soap. Observed cook wash hands without soap and begin engaging with food and utensils at the fryer on the cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Multiple bags of frozen raw chicken stored in T-shirt bags stored above frozen cooked pork stored in T-shirt bags inside stand alone freezer next to hand sink.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee diluted chlorine with water and chemical is now testing at 100 PPM. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form to operator during inspection. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM certificate expired for cook who is currently engaging in food preparation. Cunhuang Chen 10/07/2019 through Prometric.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained. Kitchen aid mix soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in between white stand alone freezes blocked by white trash cans, 5 gallon buckets of soy sauce , and box of Sake. Operator moved items to allow access to hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli containers of frozen broth for soups not date marked in white stand alone freezer near hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli containers of cooked beef stored inside walk in cooler without date mark. Buss tub of rice stored inside of reach in deli cooler not date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates for William R 12/10/2020, Linda D. 3/20/2021, Yong L. 3/2/2021 through FLRA. No employee training could be provide for 3 employee onsite engaging with food or food preparation. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine interior.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2022.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - Stored food not covered. Containers of cooked pork, buss tub of marinated raw chicken, and bucket of pork broth stored in walk in cooler uncovered.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Slicer soiled with food debris. Ice machine interior heavily soiled with mold like substance. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired. Warning - From follow-up inspection 2024-08-16: Time extended 60 days from original routine inspection date on 8/8/24 Time Extended - From follow-up inspection 2024-10-24: PIC not able to provided employee training at the time of callback inspection. Observed employee training certificates for Linda D 3/20/21 and William R. 12/10/20 provided are expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Lime build up on the outside of water filter above mop sink. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on 2/1/2022. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and drains throughout establishment soiled. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand alone freezer next to walk in cooler. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance build up in corner of dump sink in front counter area. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-10-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Handwash sink not accessible for employee use at all times. Two hand sinks at rear of kitchen with equipment stacked on top, removed Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup in individual containers in reach in freezer not dated Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled

Basic - Reuse of single-service or single-use articles. Metal hoisin sauce can used as scoop in rice bin Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf over cook line not inverted

Basic - Stored food not covered. Pork in walk in cooler not covered Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In use bins of dry goods under shelves on cook line not labeled Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide behind water heater near back door entrance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat foods in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. WD40 stored under prep table near walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near back door of kitchen back entrance obstructed. Employee moved everything out of hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks throughout kitchen do not have paper towels. Employee filled dispensers with paper towels through the kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash near entrance of kitchen. Hand sink near back door of kitchen back entrance has no soap. Employee filled dispenser with soap. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking of frozen foods in reach in freezers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has a mold-like substance buildup.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle being used to scoop power substance. Employee removed container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, headphones on prep table near three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing foods not wearing hair restraint.

Basic - Food stored on floor. Oil being stored on the floor on the kitchen cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife being stored in between equipment on kitchen cook line. Manager moved knife into designated space. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulated food derbies.

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Reuse of sing-service containers on prep table near kitchen line.

Basic - Stored food not covered. Raw meats and tofu uncovered in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Containers with powdered substances not labeled under prep table near three compartment sink.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over potatoes in walk-in cooler

High Priority - Toxic substance/chemical improperly stored. Bleach on counter next to blender up front

Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked with bucket of utensils

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks

Intermediate - No soap provided at handwash sink. All sinks

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodles in walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on cutting boards

Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine

Basic - Ice scoop handle in contact with ice.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Single-service articles not stored inverted or protected from contamination. Single service articles, several places

Basic - Stored food not covered. Rice noodles in walk-in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several places

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee sneezed and was about to start prepping without a hand wash. Inspector advised employee of proper hand washing. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 200 ppm chlorine. Employee added water to fill bucket. Sanitizer bucket is now 100 ppm chlorine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with utensils in sink. Employee removed. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. 1 live fly in kitchen not landing on food or food contact surfaces.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like debris.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to scoop rice.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection.

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen engaged in food preparation with no hair restraint.

Basic - Food stored on floor. Cooking oil boxes stored on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour. Employee stored correctly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloths on reach in coolers not stored in sanitizing solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodles in walk in cooler. Operator rearrange walk in cooler storage according to cooking hierarchy. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with mold-like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by entry to kitchen blocked by metal whisk. Hand washing sink by three compartment sink blocked by pots and lids. Operator removed items from both hand washing sinks. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hand washing sink by entry to kitchen. Operator provided soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine soiled. Interior of ice bin behind front counter soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with food to be served to the public. Instructed operator to put employee food in a pan and label employee food. Warning

Basic - Food stored on floor. Fry oil stored on floor in back storage area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior and shelves heavily soiled with food debris. Warning

High Priority - Container of medicine improperly stored. -allergy medicine on shelf with utensils

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked pork in reach in cooler next to ice machine -raw chicken over burger bun in reach in freezer chest adjacent of three compartment sink -raw chicken over unwashed pro in walk-in cooler Discussed proper hierarchy with operator Operator moved chicken from over vegetables during time of inspection. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice (47 - Cold Holding) -sweet and sour chicken(60 - Cold Holding) Item held out for less than 4 hours Operator moved item to reach in cooler during time of inspection. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 100ppm) Discussed proper concentration with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flour in soiled container -stained cutting boards in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. -whisk and blenders stored in hand sink in kitchen Operator moved utensil during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No soap provided at handwash sink. -in kitchen Employee replenished soap during time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - observed 4 employees and 1 certification 1 employee less than 2 months

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sweet and sour chicken in walk-in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice in kitchen Repeat Violation

Basic - Cardboard used to line food-contact shelves. -shelf at cooks line Nonfood-grade bags used in direct contact with food. -raw meat in thank you bag in reach in freezer towards exit door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -walk-in cooler vents have accumulation mold like residue

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket not inverted

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on counter in kitchen

Basic - Employee with ineffective hair restraint while engaging in food preparation. -cook and employees at front Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack

Basic - Food stored on floor. -bottle of oil and bucket with soy sauce on floor in kitchen area Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. -ice bucket at ice machine on floor Repeat Violation

Basic - Ice buildup in reach-in freezer chest adjacent of double door reach in cooler in kitchen area Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach in cooler Operator moved knife during time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar in kitchen -handle in flour container

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -next to Hand sink has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine vents have accumulation of dust -reach in cooler in kitchen gasket has accumulation of of mold like residue -reach in freezer gasket in kitchen has accumulation of mold like residue -hood filters have accumulation of grease

Basic - Operator does not permit customers to use bathroom. -Women converted to Staff only -men converted to cu

Basic - Reuse of single-service or single-use articles. -egg trays in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep table through kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen area