TIJUANA FLATS BURRITO COMPANY

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, sink refilled 200ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three valid certificates provided during inspection

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.scoop handle in cheese on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of chip hopper soiled with food residue

Basic - Standing water in bottom of reach-in-cooler. On cook line

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Lids for Lexan containers on sink

Basic - Food stored on floor. Case of beef in walk-in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly next to triple sink. 1 live fly over mop sink 1 live fly over cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 53 degrees Fahrenheit, guac with tomatoes 52 degrees Fahrenheit,

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split missing vacuum breaker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Base pads around nozzles at soda machine near registered soiled

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Frank Duke employed as manager for 1 year with no CFM

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to triple sink and entrance to kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with hair in bun and no restraint

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on metal storage rack next to flat top

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food residue on cook line

Basic - Open dumpster lid.

Basic - Stored food not covered. Chorizo and cooked chicken in walk-in cooler. Coffee packets next to ice machine

Basic - Working containers of food removed from original container not identified by common name. Containers of white powder on prep table next to fryers. Squeeze bottles on cook line

High Priority - Toxic substance/chemical improperly stored. Oven cleaned with foods near prep table. Cleaner was moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wet towels in sink. Towels were removed. Trash an in front of sink. Can was moved. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working during inspection. Manager showed up during inspection is Clarissa Baker but did not have her certificate with her. The other certified manager is currently not onsite. A repeat of this violation will result in possible legal action taken.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand washing sink 76 degrees Fahrenheit,

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket was flipped. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks near single service items. Drink was moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On racks with clean pans.

Basic - Equipment in poor repair. OVEN MITTS

Basic - Food stored on floor. Buckets of salsa and cheese on kitchen floor. Food was moved. Box of oil on cook line floor. Bags of onions on walk in cooler floor. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gaskets.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager made a new bucket.

Basic - Time/temperature control for safety food thawed in an improper manner. Corn thawing at room Temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted Warning - From follow-up inspection 2022-01-07: Time Extended