Mar 3, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish attendant take dirty dishes to three compartment sink wash and rinse dishes. No sanitizer used for dishes. Educated - had establishment rewash dishes. Corrected On-Site
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs in walk in cooler over unwashed green onions in walk in cooler. Employee moved Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on prep counter 78 degrees. Moved to glass reach cooler. Retemp 43 cold holding Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in front hand wash sink. Educated employee. Corrected On-Site
08B-31-4
Basic - Food stored in undrained ice. Bean sprouts stored in water on counter. Employee moved Corrected On-Site