KFC

Basic - Grease on the ground and/or pad around dumpster receptacle.

Basic - Standing water in bottom of reach-in-cooler. Defeilds reach in cooler pull drawers

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler chicken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door seal of walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris next to fryers on cook line. Microwave interior soiled with food debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink needs a vacuum breaker.

Basic - Food stored under dripping water line. Box of French unopened French fries being dripped on in walk in freezer. Manager moved all boxes. Corrected On-Site

Basic - Ice buildup in walk-in freezer back of freezer over top of the box of fries and around the door frame.

Basic - Buildup of food debris/soil residue on equipment door handles. Ovens, hot holding units, microwaves and stand alone reach in freezer handles soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed. Manager found license inside folder in office. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gaskets and door panel soiled with mold like substance.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on clean dish rack near three compartment sink.

Basic - Stored food not covered. Frozen biscuits on tray stored inside reach in freezer/cooler not covered. Manager covered biscuits with parchment paper. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in soda bag in the box area. 1 live fly on wall by hand sink 1 live fly in lobby area Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fries 125 degrees F on front line. Per operator they hold it on time. No written procedure available for it and no documented time for fries. Discussed time as a public health control Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Temperature of food after blanching not taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self-service soda fountain has black mold-like substance Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cracked cove molding across three compartment sink area Warning

Basic - Floor soiled/has accumulation of debris. In walk-in cooler and kitchen Floor area(s) covered with standing water. In ware washing area and walk-in cooler Warning

Basic - Food stored on floor. Soda bag in the box on floor near ware washing area Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies at mops near exit door

Intermediate - Hot water supply not maintained during peak periods. -hand sink a drive thru

Basic - Floor area(s) covered with standing water. -standing water in grout at drive-thru

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Floor tiles missing and/or in disrepair. -at cooks line

Basic - Ice buildup at make table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -warmer at prep station has accumulation of food residue -ovens in kitchen have accumulation of grease Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -pipes at cooks line have accumulation of grease -hood filters have accumulation of grease

Basic - Standing water or very slow draining water in handwash sink at drive-thru Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on back shelf across from three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top Blodgett oven soiled with food debris

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to mop sink has slow drain.

Basic - Equipment in poor repair. Walk in cooler gasket on chicken cooler soiled.

Basic - Floor soiled/has accumulation of debris. Floor and pipes behind cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks in kitchen and walk in cooler. Walk in cooler gaskets.