Pinellas Park, Pinellas County

DA SESTO ITALIANO RISTORANTE VINO

7201 66TH ST N, Pinellas Park, FL 33781

FoodSeating

Latest violations

2 Basic

May 1, 2026

City

Pinellas Park

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 1, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-33-4

Detail 24552713

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-01: Time Extended

29-49-6

Detail 24552714

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of cooler at cook line near ovens Warning - From follow-up inspection 2026-05-01: Time Extended

Apr 15, 2026

Routine - Food

Warning Issued

High Priority: 3Basic: 3Total: 6

01B-13-4

Detail 24515551

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of salmon. Warning

01B-02-5

Detail 24515550

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Made and put into cooler yesterday night chicken breast with breading (55F - Cold Holding); cooked egg plant (50F - Cold Holding); cooked potatoes (55F - Cold Holding); cooked calamari (55F - Cold Holding) Warning

03A-02-5

Detail 24515549

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom cooler cook line chicken breast with breading (55F - Cold Holding); cooked egg plant (50F - Cold Holding); cooked potatoes (55F - Cold Holding); cooked calamari (55F - Cold Holding) Deli cooler across from cook line near Pooled eggs in box 52 cold holding Sausage and mushroom 49 cold holding Warning

06-09-1

Detail 24515548

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. I piece of salmon Warning

14-33-4

Detail 24515552

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

29-49-6

Detail 24515547

Basic - Standing water in bottom of reach-in-cooler. Bottom of cooler at cook line near ovens Warning

Oct 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 6Total: 11

01B-01-4

Detail 24097318

High Priority - Dented/rusted cans present. See stop sale. 10 can of black olives on dry storage shelve. Employee put X on top

02C-01-5

Detail 24097314

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice made on 9-27 inside reach in freezer at cook line with fish. Employee discarded

01B-02-5

Detail 24097310

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on 9-27 inside reach in freezer at cook line with fish. Employee discarded stop sale issued

22-31-4

Detail 24097316

Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in cooler.

41-17-4

Detail 24097312

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled with chlorine. At service station Corrected On-Site

51-11-4

Detail 24097315

Basic - Carbon dioxide/helium tanks not adequately secured. Hall way of wine area.

50-09-4

Detail 24097311

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 24097317

Basic - Equipment in poor repair. Cutting board used for cutting bread at service station top middle broken/ chipped. Employee flipped over and put dry paper underneath. Corrected On-Site

29-49-6

Detail 24097308

Basic - Standing water in bottom of reach-in-cooler. Left side of team table

21-12-4

Detail 24097309

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting boards Corrected On-Site

21-38-4

Detail 24097313

Basic - Wiping cloth sanitizing solution stored on the floor. 3 buckets at cook line. Employee double buckets Corrected On-Site