RUDY'S SPORTS BAR

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced and primed system, 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily stained, staff replaced Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind cook line, replaced Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried in flour bin, removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler in kitchen

Basic - Soiled dry wiping cloth in use. On cook line

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Outside behind bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced chlorine and primmed system Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles and can drinks in drink ice behind bar, staff burned and replaced ice Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza dough in walk in cooler, eggs relocated Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mixer bottles and can drinks in drink ice behind bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Soda gun nozzles and holsters soiled at bar Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wet mop heads stored in hand sink in kitchen

Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles over chest coolers on at bar not labeled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage over coolers on cook line

Basic - Food stored on floor. Box of limes on floor in beer cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Chest coolers at bar Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Live, small flying insects found 2 live flies next to dish machine

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza dough in walk in cooler, order corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled Accumulation of grease on griddle Soda gun nozzles soiled at bar Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint

Basic - Floor soiled/has accumulation of debris. Under dish machine and cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left propped open

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Behind bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster. Behind bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:10am. Rechecked at 11:40am a. sliced cheese (47F - Cold Holding) 42f From walk-in cooler at 11:20am a. cooked chili (50F - Cold Holding); 43f b. diced tomatoes (46F - Cold Holding); 40f c. sour cream (46F - Cold Holding); 41f d. sliced cheese (47F - Cold Holding) 41f Operator placed items in ice and adjusted temperature in walk-in cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained. Operator replaced cutting board during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in bar area. Operator provided soap. Corrected On-Site

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Operator replaced cutting board during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice in bar area. Employee removed handle from ice. Corrected On-Site

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Tomatoes were not being heated or cooked to 145f. Discussed with operator proper hand-hygiene techniques. Stop sale not warranted. Employee discarded sliced tomatoes. Corrective Action Taken

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.

Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers inside bowl of hand wash sink. Employee removed items. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink at hand wash sink in bar area. Employee provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle and squeeze bottles located next to three-compartment sink containing toxic substances are not labeled. Employee labeled bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin located in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door soiled with black substance.

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold-like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of jalapeños in dry storage area near walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license. 02/01/2023. Operator renewed license, verified 02/012024 expiration date. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-cooler on cook line sliced cheese (52F - Cold Holding) Operator placed in ice pan. Re temped 42f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand-alone refrigerator on cook line items held more than 24 hours. Shredded cheese Italian sausage Operator date marked items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table located near walk-in freezer. Meat slicer located on prep table near walk-in freezer, used more than 4 hours ago is soiled with food debris. Operator cleaned and sanitized meat slicer. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen located near washing and dryer.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In stand-alone refrigerator Raw chicken thawed 24 hours ago not date marked. In reach-cooler thawed 24 hours ago not date marked Raw chicken Raw beef Operator date marked items. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line

Basic - Damaged/spoiled/recalled food not properly segregated. Dented #10 can of jalapeños in dry storage area near walk-in cooler. Operator removed can. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated/IDd. In walk-in cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard, engaging in food preparation without beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen is engaging in food preparation without hair net.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cook line next to reach-in cooler. Reach-in freezer in bar area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored inside of chili in walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line above reach-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets in bar area soiled with mold-like substances.

Basic - Single-service articles not stored inverted or protected from contamination. Single-server fold over trays located in room next to office, not protected/inverted. Operator covered item. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed cook use dry wiping cloth to wipe down food contact surfaces, then storing soiled cloth on top of prep table. Operator placed towel in soiled linen container. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler with rusted shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in bar area, stored on top of reach-cooler in bar area. Operator removed wiping cloth. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented 10can of nacho cheese on dry storage rack, employee discarded.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above cook line

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor under dry good shelves, operator disposed of droppings and sanitized area Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled with food debris, operator advised last used over 24 hrs ago. Soda nozzles at bar soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in tall reach in cooler not date marked, prepared on 10/17/22

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Left sink in mens restroom 87F, ran for 2 mins, employee corrected 109F Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In seasoning box under flat top, employee removed scoop. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented 10can of nacho cheese on dry storage rack, employee discarded, stop sale issued

Basic - Employee eating in a food preparation or other restricted area. Employee drink on beer cooler at bar, employee moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with no beard guard

Basic - Floor soiled/has accumulation of debris. Grease buildup under equipment on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf under pizza oven

Basic - Open dumpster lid. Employee closed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat cooked ground beef in walk-in cooler. Discussed proper storage. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beer cheese in tall single door reach-in cooler of cook line. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in tall single door reach-in cooler of cook line made two days ago. Cooked ground beef in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzle in bar area Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside of panko mix on cook line. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer on cook line. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cook line Food debris on top of pizza oven Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Ham in walk-in cooler. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish pit area Floor soiled/has accumulation of debris. Grease accumulation under fryer Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-17: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. In dish pit area. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall single door reach-in cooler of cook line: raw chicken wings 46 degrees F. Employee placed on ice bath Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have a build up of food debris. Cutting board in bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked from 4 days ago. Employee dated Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzle of soda gun at bar area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator made call to technician to service dish machine. Discussed with operator to set up three compartment sink. Corrective Action Taken

High Priority - Pesticide-emitting strip present in food prep area. In bar area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler of cook line: raw haddock 45-46-°F. Employee placed ice bag on food. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey in walk-in cooler not date marked. Employee date marked Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink nearest cook line blocked by mop bucket and trash cans. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked. Employee date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Nozzle of soda gun soiled behind bar area

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in walk-in cooler

Basic - Dead roaches on premises. 1 dead roach in office and 1 dead roach in liquor room. Operator discarded roaches then cleaned and sanitized the area Corrected On-Site

Basic - Food stored on floor. Pickle juice bucket on floor of walk-in cooler. Employee elevated Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle touching flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on gaskets of double door reach-in cooler of cook line. Walk-in cooler racks soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of cook line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons at server's station

Basic - Single-service articles improperly stored. Box of to go containers on floor of storage area

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked in between use outside of building. Operator locked ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of flour under pizza oven

Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on behind fryer Attached equipment soiled. Grease accumulation on pipes of fryer. Wall soiled with accumulated grease, food debris, and/or dust. Near handwash sink area Repeat Violation