MARCOS PIZZA 8282

High Priority - Dented cans of pineapple tidbits present on storage shelf . See stop sale.Operator segregated cans for return Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - - Food-contact surface ( cutting board ) stained in prep area. - soiled soda nozzles at self service station Reviewed with manager

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employee Brittany , Zack hired over 60 days . Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable in food prep area . Reviewed with manager

Basic - Food ( bottles of soda ) not stored at least 6 inches off of the floor at self service beverage station . Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust accumulation on fans in walk in cooler . Reviewed with manager

Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers. Manager relocated employee drink to designated area Corrected On-Site

High Priority - Three dented cans present on shelf in dry storage area . See stop sale. Reviewed with manager . Manager segregated cans for return Corrective Action Taken

Intermediate - Food-contact surface ( can opener) soiled with food debris on back kitchen prep table. Reviewed with manager .

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley K, Carlos O., Chase P., James S. , Lauren D, Zachary A hired over 60 days . No proof of any training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager . Repeat Violation

Basic - Unwashed fruits/vegetables( box of whole tomatoes) stored with ready-to-eat food ( cheese ) in walk in cooler . Reviewed with manager .

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler: cooked chicken wings 46 degrees F. Discussed with operator to cut portions in half. Warning - From follow-up inspection 2023-04-06: Chickens 46 degrees F. Discussed with operator to cut portions Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of make line Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-06: No proof of food safety training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of black olives on dry storage shelf.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry food storage shelf next to handwash sink of front line in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm. Employee drained and refilled 200ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Shift lead unable to name the big 6 foodborne illnesses. Emailed operator flyer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of pizza make line. Soda nozzles soiled on self service soda fountain in dining area. Ice chute soiled at self service soda fountain Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of back prep area has no paper towels.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on double door reach-in cooler of pizza make line Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black olives on dry storage shelf. Operator segregated Corrective Action Taken

Basic - Food stored on floor. Box of tidbits of pineapple on floor of back storage area. Discussed with operator that it must be elevated Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance at base of components around soda nozzle of self service soda fountain

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor near pizza oven

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink of back prep is slowly draining

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed green peppers over precooked sausage. Discussed proper food storage with operator