MOES SOUTHWEST GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cook line: @ 1:18pm Pico 48F, Cut lettuce 48F ,Shredded cheese 49F Manager put items on ice bath. Re-temped items @ 2:15pm Pico 40F, Cut lettuce 42F, Shredded cheese 40F Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black beans stored inside hot holding unit not date marked and held for more than 24 hours. Manager stated they were stored and held in hot holding unit over night.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dinning area soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Spatula stored in hand sink near kitchen door entrance. Spatula moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area near back kitchen door being used to dump food. Inspector observed black beans inside sink during inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispensers in front of house kitchen area not dispensing paper towels. Back of the house paper towel dispenser near three compartment sink not dispensing paper towels. Manager changed batteries on dispenser near back kitchen door entrance. Dispenser dispensed paper towels. Paper towels were place at hand washing sink in front of the house area nearest to the fridge t door. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on clean dish rack near three compartment sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line heavily soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Heavily soiled standing water inside reach-in cooler in kitchen front area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce, green bell peppers and jalapeños over pico, shredded cheese, roasted corn and cut lettuce in walk in cooler. Manager moved unwashed produce. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Manager moved strip. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut lettuce and black beans inside walk in cooler not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 51 F @ 12:47pm re-temp pico 38 F @ 2:04pm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discussed with manager employee health policy and health requirements.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean-Up of Vomiting and Diarrheal Events poster. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle and ice chute in dining area soiled with mold like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dirty towels inside hand sink near kitchen back door. Manager moved towels. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near kitchen back door not dispensing paper towels.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of dry beans on storage rack near kitchen entrance. Employee phone stored above prep table near kitchen entrance. Manager moved items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food preparation without hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop used for scooping chips stored on top of hot holding unit. Manager stored on clean surface. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powdered substance in closed container under prep table near kitchen door entrance. Manager moved item. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs and scoop handle touching chips on cook line. Manager moved items. Corrected On-Site

Basic - Inside/outside of dumpster not clean.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive oil build up underneath flat top grill on kitchen cook line.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish rack near three compartment sink. Repeat Violation

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled food debris and standing water.

Basic - Standing water in bottom of reach-in-cooler. Soiled standing water inside reach in cooler on cook line. Repeat Violation

Basic - Stored food not covered. Spices stored in containers under prep table near kitchen entrance not covered. Manager covered containers with lids. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute soiled in dinning room.

Intermediate - Lack of toilet tissue at each toilet. No toilet paper inside woman's bathroom. Manager stocked toilet paper. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front door entrance. Manager stocked dispenser with paper towels. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Restroom cleaner stored above prep table near door leading to back area. Manager moved bottle to chemical rack. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior near office area has accumulated mold-like substance.

Basic - Employee eating in a food preparation or other restricted area. Employee drink near hand washing sink near door leading to back entrance of kitchen. Manager moved drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes wet nesting on dish rack near three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish rack near three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled with old food debris. Employee scrubbed, cleaned and sanitizer inside of reach in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Soiled standing water inside reach in cooler near cook line.

Basic - Stored food not covered. Food being stored in containers under prep table near door to back entrance of kitchen not covered. Manger put lids on containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung up mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of counter near hand sink in front entrance. Manager stored cloth in sanitizer bucket and educated his employee on proper way to store wet wiping cloths. Corrected On-Site

Basic - soiled floors. Floor soiled with food debris throughout the kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager was educated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting board staining front line, interior of front reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Front line.

Basic - Standing water in bottom of reach-in-cooler. Front line

High Priority - Dented/rusted cans present. 1 10 can of crushed. 1 10 can of sweet corn. tomatillosSee stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with food debris. Build up of grease on flat top.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled with black mold like substance.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 10 can of crushed tomatillos dented. 1 10 can of sweet corn dented.

Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee wearing hat with long hair down to shoulders, manager educated.

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - Floor area(s) covered with standing water. Standing water under reach in cooler on prep line.

Basic - Floor soiled/has accumulation of debris. Drain under 3 compartment sink soiled.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not hanging. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above dining room and front line are soiled with possible mold like substance. Ceiling tiles and lights in dining room dusty. Warning - From follow-up inspection 2021-12-08: ceiling tiles in dining room still soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors near mop sink. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front line Warning - From follow-up inspection 2021-09-22: Cutting board still has deep grooves. Time Extended