MOES SOUTHWEST GRILL

High Priority - 1 Live, small flying insects found front counter Warning

Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by hot box. Employee moved Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All have been here more than 60 days. Janay, Deion, Savanna, Dillon, Dan, Kevin Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All have been here more than 60 days. Janay, Deion, Savanna, Dillon, Dan, Kevin Warning

Basic - Stored food not covered. Sugar on dry storage un covered. Employee covered Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food build up. Soda dispenser ice chute outer areas soiled with mold like substance. Cutting board stained on reach in cooler on front line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of front/cook line not easily accessible. Hot holding box, trash can, dust pan, and broom stored in front of hand sink. District manager moved hot box over and removed trash can, dust pan, and dispenser from blocking area. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two flat top grills, four burner stove top, and one steam kettle removed from cook line. Replaced with two Rational Combi Ovens (convection oven/steamer oven). Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink dispenser at kitchen enterance. District manager placed roll of paper towel next to hand sink. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at hand wash sink located at front counter. 2 live flies near ice machine. Flies did not land on food or food contact surfaces. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Lisa Cummings 2. Chris Swartz Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located near cash register. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on employee certificates. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink located at front counter cash register. Operator water for 3 minutes. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance I warewashing area. Warning

Basic - Floor soiled underneath equipment and along walls on cooks line at front counter. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fry basket handle. Warning

Basic - Old labels stuck to plastic food containers after cleaning on shelf in warewashing area. Warning

Basic - Reach-in cooler at front counter interior have accumulation of soil residues. Warning

Basic - Sanitizing solution located at front for wiping cloths not free of food debris and visible soil. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining water. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored next to hand wash sink located on cooks line. Operator discarded cloths. Corrected On-Site Warning