PATTI'S KITCHEN THAI STREET NOODLES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Garlic in oil. 85 degrees Put on shelves next to grill last night outside of cold holding. Employee discard

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil. 85 degrees Put on shelves next to grill last night outside of cold holding. Employee discarded

Intermediate - Handwash sink not accessible for employee use at all times. Top of ice bucket inside hand wash sink. Employee moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep counter. Employee moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Employee moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tower fan stored in front of hand sink not allowing easy accesses in front counter area hand sink. Operator moved fan to allow easier access. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at hand sink in front counter. Inspector assisted in filling soap dispenser. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to dish machine. Provided operator with hand washing sign. Sign posted at inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored on top of unwashed broccoli. Operator moved raw shelled eggs ti the bottom of cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic togo container inside hand sink in kitchen area. Operator moved container out of hand sink. Fan stored in front of handwashing sink in front counter area. Operator moved fan to allow access to hand sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table in kitchen area and in front counter area. Drinks moved to designated area. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On table in front counter area.

Basic - Employee eating in a food preparation or other restricted area. Opened bag of chips on prep table in front counter area. Employee moved item to designated area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on top of slicer in kitchen area. Employee head phones and notebook stored on table next to slicer. Operator moved items. Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on the floor in dry storage area. Operator moved item off the floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack of shelf above reach in deli cooler and extension outlet. Operator moved knifes. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli without washing prior to preparation. Discussed with operator vegetables must be washed prior to preparation. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee began engaging in food preparation without washing hands and changing gloves.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Nonfood grade containers used to store food through coolers and freezers.

High Priority - Raw animal food stored over or with unwashed produce. -Raw salmon filet stored over unwashed produce inside reach in stand alone fridge near dish machine. Employee moved item off produce. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed operator vomiting or diarrheal event form. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Cooked pork cooling in sealed deli containers inside stand alone cooler in kitchen area. Employee and inspector removed lids from containers for proper cooling. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Establishment holding raw shell eggs in bowl in dry storage area. Emailed operator written procedures for use of time as a public health control. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in dry storage area where stand alone coolers and freezer are located.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Burn spray stored with spices and jelly on dry storage rack in dry storage area with clean dishes. Employee moved item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks on prep table near dish machine. Employee moved drinks off prep table.

Basic - Food stored on floor. -Oil stored on floor in dry storage area with stand alone coolers and freezers. Employee removed off the floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in deli cooler on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers and freezers in dry storage area soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. -Standing water inside reach in deli cooler on cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on prep table in kitchen area. Employee stored wiping cloth in bucket. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean dishes without washing his hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cooler next to cook line: Pork (117F - Hot Holding) Inspector discussed proper holding temperatures or using Time as a Public Health Control.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands with gloves on in three compartment sink.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork in reach-in cooler across from oven stored to cool with cover on. Cooked pork @ 2:10pm (77F - Cooling) Manager removed cover and put into freezer. Temperature taken again at 2:45 pm and pork is now 41 F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Manager move item out of hand sink. Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table near dish washing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near three compartment sink.

Basic - Food stored on floor. Oil and potatoes stored on the floor in back storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between power strip and prep table. Manager moved knifes. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle. Manager remove tongs from oven. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid to dumpster. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler along far wall above food to be served to the public. Manager moved drink to designated area. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Bottles containing vinegar chili sauce are being stored in single service bottles that originally contained balsamic.

Basic - Self-closing device on bathroom door disconnected/broken. No self closing device on either men's or women's restrooms.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and spatulas stored with food contact service up right. Manager stored correctly. Corrected On-Site

Basic - Food stored on floor. Onions

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Container of medicine improperly stored. -medicines above prep sink in kitchen area Operator moved medicine during time of inspection. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. -vegetables stored in thank you bags at 3-doors reach in cooler Operator moved items to clear bags during time of inspection. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw chicken over sauces in reach in cooler next to mixer in kitchen area -raw pork over noodles in reach in cooler adjacent to cooks line Operator moved raw meat during time of inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in three compartment sink during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -salt and sugar containers have accumulation of food residue

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice at dry storage shelf Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots in dry storage room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table in kitchen area Operator moved water bottle during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -yogurt and fruits in glass reach in cooler at front counter Operator moved items during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep station at mixer in kitchen area Operator moved cellphone during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease

Basic - Old labels stuck to food containers after cleaning. -plastic containers above hand sink in kitchen area

Basic - Standing water in bottom of reach-in-cooler. -at cooks line Repeat Violation

High Priority - Container of medicine improperly stored. Employee vitamin supplements on shelf over single serve plate ware. Operator put supplements in pan. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Pork rinds stored next to chemicals on bottom shelf in dry storage area. Operator removed pork rinds from chemical shelf and placed on shelf with other dry storage food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in front server area soiled with food debris. Operator removed for cleaning. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen curry puffs in reach in Freezer in dry storage not date marked. Cream puffs and Thai coconut cake in front display case not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing Quaternary ammonia (200ppm) not labeled. Operator labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To go container in bucket of rice. Operator removed to go container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to hot holding pot. Operator removed drink. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee frozen drink in reach in cooler and Reach in Freezer in dry storage area. Operator discarded drinks.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen prepping food. Employee put hat on. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Operator removed tongs from oven handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ceiling of microwave soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler in dry storage area interior soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored over rice noodle in reach in cooler in dry storage area. Operator moved limes to bottom shelf under rice noodles. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over un washed onions in tall reach in cooler. Operator moved raw pork to bottom shelf below washed onions. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen next to mop sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer solution in server area not labeled. Quaternary ammonia tested at 200ppm. Operator labeled spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to spices and single service items. Operator removed drinks from prep table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee mayonnaise and orange juice next food to be severed to the public. Operator put items in pan labeled employee food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and interior bottom soiled in reach in cooler, dry storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos over cans of soda in reach in cooler cooler in server area. Operator removed jalapeños. Corrected On-Site