ZAXBY'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Spoke to HR director Michael during routine inspection, stated they are currently working on corporate food training approval with DBPR. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris build up on char press next Tom flat top on cook line.

Basic - Standing water in bottom of reach-in-cooler. At the bottom of reach in coolers on cook line. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Kies current manager on duty, no certified food manager certificate. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working with no certified food manager onsite. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. walk in cooler handle. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. At cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook boxing food. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on cook line Warning

High Priority - Toxic substance/chemical improperly stored. Near cheese. Dawn spray was moved. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand washing sink on cook line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Carey Kaiser is current manager onsite. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Case of chicken in freezer on floor. Corrected On-Site Warning