Pinellas Park, Pinellas County

MAD CHICKEN

7253 PARK BLVD N, Pinellas Park, FL 33781

FoodSeating

Latest violations

2 High Priority

Jan 13, 2026

City

Pinellas Park

County

Pinellas

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 13, 2026

Complaint Partial

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 5Total: 8

03A-02-5

Detail 24299667

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in clear Cambro under prep tale right side of fryers. No hot or cold holding element cooked chicken wings (90F - Cold Holding); Employee put in fryer retemp 209 Corrected On-Site Warning

03B-01-6

Detail 24299663

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on top of hot holding unit in silver container brown rice (90F - Hot Holding no hot or cold element. Employee discarded Corrective Action Taken Repeat Violation Warning

22-02-4

Detail 24299669

Intermediate - Vegetable slicer, tomato dicer soiled Warning

40-06-5

Detail 24299664

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

08B-38-4

Detail 24299665

Basic - Food stored on floor. Box of raw garlic on floor of walk in cooler. Employee moved Corrected On-Site Warning

40-01-4

Detail 24299668

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed chicken in container employee food on prep table beside wood cutting board. Employee discarded Warning

33-16-4

Detail 24299666

Basic - Open dumpster lid. Warning

36-27-5

Detail 24299670

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink Warning

Jan 5, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

03B-01-6

Detail 24280113

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings inside fryer basket chicken wings (90F - Hot Holding) Employee recooked retemp 169 degrees Corrected On-Site

36-36-4

Detail 24280112

Basic - Ceiling tile missing.near walk in cooler

40-06-5

Detail 24280109

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eggs for employees Inside reach in cooler. Helped establishment create at personal bin in walk in cooler

08B-38-4

Detail 24280111

Basic - Food stored on floor. Two buckets of spices and salt on floor on dry storage shelves. Employee moved Corrected On-Site

36-68-5

Detail 24280110

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Jul 28, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 7Basic: 4Total: 15

03C-44-5

Detail 23905322

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Raw chicken cooked for 3 min cooked to temperature 155 . Cooked chicken tenders 3 minutes temp 150 degrees

12A-07-5

Detail 23905328

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Breaded raw chicken with gloved hands touched fryer basket handle. Instructed to Washed hands.

10-05-5

Detail 23905325

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 89 degrees

03A-02-5

Detail 23905318

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken inside reach in cooler 64 degree.

11-27-4

Detail 23905324

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-01-7

Detail 23905319

Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide.

16-37-1

Detail 23905330

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 23905329

Intermediate - No probe thermometer provided to measure temperature of food products. Provided a prob thermometer for establishment.

53B-01-5

Detail 23905327

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cook

11-26-1

Detail 23905331

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

05-10-4

Detail 23905326

Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooked chicken 150 degrees on cutting.

50-09-4

Detail 23905320

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 23905323

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

13-02-4

Detail 23905321

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook

31B-04-4

Detail 23905317

Basic - No handwashing sign provided at a hand sink used by food employees. Inside bathrooms

Apr 2, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.