BRIGHT ICE PARK BLVD

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink of prep table near table top mixer

Basic - Utensils in poor condition. Mixer hanging on dry storage rack near table top mixer with deep cut marks out of it.

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket at 0 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A case of raw shelled eggs was stored on the top rack above containers labeled bananas, coconut cake, sprinkles cake, and cases of milk in the walk-in cooler. On the opposite rack, an open case of raw shelled eggs was stored above butter packs. The employee moved both cases of raw shelled eggs to the bottom rack for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with dried up food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.

High Priority - Container of medicine improperly stored. -Bottle of Ibuprofen stored on shelf above prep tables with hot plates. Employee moved bottle to office desk area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk inside reach in cooler in front counter area not date marked. Employee dated milk 3/26/24. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -On ceiling and condenser in walk in freezer. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Pint size ice creams containers inside stand alone reach in cooler in lobby area missing the address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in freezer and reach in cooler in front counter area.

Basic - Working containers of food removed from original container not identified by common name. -Containers of unlabeled white substances in prep area near dry storage racks. Employee labeled as sugar and flour. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for 1 employee onsite. Warning - From follow-up inspection 2022-01-11: Training was unable to be found. Time Extended