ATHENIANS FAMOUS GYROS&CHICKEN

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-20: Observed license from 2-1-2023 Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection. Form was post on cork board in kitchen area across from walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copies of employee training certificates post on cork board in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance and lime scale. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to microwave across from walk in cooler. Item was moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled heavily with food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards Repeat Violation Warning - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen Warning - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on gas lines behind grill Warning - From follow-up inspection 2024-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2024 - From follow-up inspection 2024-04-29: License posted expired on 2/1/2024 Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler near fryers. Soda machine nozzles soiled with mold like substance. Can opener heavily soiled with food debris. Repeat Violation - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with mold like substance. - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of oil stored on floor near dry storage rack. - From follow-up inspection 2024-04-29: Boxes of oil stored on floor near dry storage rack during callback inspection. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink. - From follow-up inspection 2024-04-29: No handwashing sign at hand sink during the time of callback inspection. Inspector provide print copy of handwashing sign. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-04-29: Mop stored inside mop bucket during callback inspection. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout the kitchen. - From follow-up inspection 2024-04-29: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shaved at 11am, not time mark. Operator marked time on containers. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Spinach pie opened but not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Torn gaskets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

High Priority - Gryo meat in a broiler that is turned off. Broiler was turned off. Cook turned broiler back on when asked to. Meat had just been shaved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat cut from the cone on the counter 118, 126 degrees Fahrenheit, cook states they hold it for approximately 45 minutes and it either gets used or thrown away. Gyro meat gets a secondary cook before service. Operator will start using Time as a public health control for gyro meat. Observed meat shaved directly off cone reached 135-140.

Intermediate - Food-contact surface soiled. Cutting board on cook line is stained. Interior of microwave is soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. Operator labeled degreaser. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage shelf in dish area.

Basic - Cutting board has cut marks and is no longer cleanable. At make table.

Basic - Equipment in poor repair. Reach in freezer door is falling apart.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles in walk in cooler.

Basic - Food stored on floor. Oil boxes on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top edge of second broiler soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.