CULVERS OF PINELLAS PARK

Intermediate - Non-pitting surface rust on food-contact equipment. Racks inside reach in cooler at cook line with

Basic - Food stored on floor. Bag of soda on floor outside of box at box soda rack station dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table across from dish machine. Manager discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee food stored on racks in dry storage area. Manager discarded items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near walk in cooler door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on alone freezer across from fryers on cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on apron and adjusted their hat and began food prep before washing hands. Employee washed hands and put phone into his pocket while drying hands then put gloves on to begin food prep.

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary ammonium sanitizer bucket not at proper minimum strength 0 PPM. Manager replenished Sanitizer bucket to 400 PPM. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over paper towels.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter no vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in reach in cooler near drive thru and walk in cooler. Manager date marked milks. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda dispenser soiled with mold-like substance in dining room area. Soda dispenser soiled with mold-like substance in drive thru.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jason Griffith showed up at the end of inspection and has proof of Certified Manager Training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box and winter gloves on prep table near three compartment sink. Employee moved items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near walk in cooler and dry storage area.

Basic - Food stored on floor. Boxes of cut potatoes stored on floor in walk in freezer. Water softner bag stored on floor near washer and dryer. Manager moved items off the ground. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Working containers of food removed from original container not identified by common name. Powder substance in containers not labeled under prep table near walk in cooler. Manager labeled items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer at fryer station,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind shake machine with single service cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. At rack near walk in cooler

Basic - Insect control device installed over food preparation area. Prep table behind shake machine. Bug zapper moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish dredge (50F - Cold Holding), filled less than 4hrs, operator placed ice bag in batter, retemp 43F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at drive thru. Can opener blade soiled, employee washed during inspection. Interior of water softener tank soiled. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in almonds and granola, operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in walk-in cooler over cheese sauce, operator moved drink Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry storage room

Basic - Floor soiled/has accumulation of debris. Floor soiled under soda syrup lines in dry storage

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in self service cooler dos not include address of establishment, discussed proper labeling procedures with operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood panels above dish machine soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over individually packaged salad dressing in walk-in cooler, corrected order Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket near mop sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and whipped cream not dated. Employee dated immediately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line, can opener soiled- wiped down during inspection,

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in hand washing sink. Manager moved cloth. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. Mops moved. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected to 200 ppm Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Stainless steel polish with single service paper. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet in mop sink.

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Behind piping of laundry room Warning - From follow-up inspection 2021-12-27: Time Extended - From follow-up inspection 2022-01-04: Time Extended