ANTHONY & LUCA'S PIZZA KITCHEN

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed chef at cook line prep cook line gave recite to customer then went back to preparing pizza.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Broom and pizza rack front of front hand wash sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen handles soiled with food debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License not displayed confirmed ownership with employees.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board during activity prep.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor. Box of oil under conveyor, bag of flour on floor near back hand wash sink Repeat Violation

Basic - Garbage on the ground around dumpster. Pizza boxes, oil container and gloves on ground rear of restaurant and near dumpsters.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Multiple Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No copy of latest inspection report available. Last inspection not available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach in coolers.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Across from cook line below screen

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink in rear of restaurant.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at Front counter Corrected On-Site Warning - From follow-up inspection 2025-11-06: No food prep activity during call back Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in flour in rear. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle, broken. Using trash can lid to replace broken lid. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled and torn deli cooler at cook line. Hood filter soiled Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor front counter. Warning - From follow-up inspection 2025-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-09-11: Sent email to operator Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brian owner Warning - From follow-up inspection 2025-09-11: DBPR Form HR 5030-080 - sent to owner- Unable to observe proof of manager certificate during call back. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Devin, Darren Warning - From follow-up inspection 2025-09-11: Unable to provide proof. Approved Food Worker Training Programs sent list to owner Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-09-11: Resent to operator Time Extended