LUNA EURO CAFE LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy wiping cream in white reach in cooler opened two days ago. No date mark. Date marked during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce.raw eggs over zucchini in reach in white cooler. Employee moved Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee serviced customer in front counter area changed tasks, came into kitchen, put gloves on without hand washing. Inspector discussed proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored with frozen fries in stand alone freezer/fridge next to fryer. Bag of frozen fries were moved and stored in separate compartment of freezer. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee servicing customers outside and touching front door handle of establishment with single service gloves on and changed tasks to begin preparing food in kitchen area and touched single use to go boxes. Inspector discussed proper handwashing procedures. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw beef sausage no longer in its commercial packaged stored in containers not date marked in reach in coolers.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hand in three compartment sink. Inspector discussed designated hand sinks must be used for hand washing. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Ice machine water hose draining into hand sink across from three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR written procedures for Clean-Up of Vomiting and Diarrheal Events. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board stained stored on preparation table next to hand sink stained.

Intermediate - No soap provided at handwash sink. Operator stocked soap at hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with orange substance.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024. Repeat Violation

Basic - Food stored on floor. Box of oil stored on floor in dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with food debris. Microwave interior soiled with food debris.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler near flat top soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24

Basic - Equipment in poor repair. Gaskets torn on reach in cooler near flat.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Utensils, bucket on sink

High Priority - Container of medicine improperly stored. -alcohol above prep station in kitchen area -medications next to food service items in cupboard at front counter

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over bread and sausage in reach in cooler Operator rearranged during time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop flour in kitchen area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 72 degrees Fahrenheit at front counter

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep table Operator labeled during time of inspection. Corrected On-Site