Jan 4, 2024
Food-Licensing Inspection
Warning Issued
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected 50ppm Corrected On-Site
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business under new ownership, remodel plans must be approved prior to he issuing of new license.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match the plans on file. Display cooler, and drink cooler added to front counter . Added Reach-in cooler, refrigerator, prep table, espresso machine, and 4 top stove burner. Removed employee restroom and converted to dry storage room with shelf and reach-in freezer.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous, acoustic tiles
14-11-5
Basic - Equipment in poor repair. Torn cooler gaskets in kitchen
36-73-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
38-01-4
Basic - Light shield damaged/in disrepair. Over prep table in kitchen