WAHOO'S WATERSIDE PUB & PATIO

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings on shelves and liquor boxes in dining room Repeat Violation - From follow-up inspection 2022-04-05: Observed 14 rodent droppings in dining room area next to shelf with liquor Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Tums stored on shelf with clean jar in bar area -disinfectant and swifer cleaning liquid stored on prep table Employee moved all chemicals during time of inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in kitchen -can opener blade in kitchen has accumulation of food residue -stovetop has accumulation of food residue -grill top has accumulation of food residue -old food on slicer in kitchen towards dining room Repeat Violation - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -bowl in hand sink in kitchen -boxes and seran wrap blocking boxes in kitchen towards dinning room area Operator moved bowl during time of inspection. Corrective Action Taken - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonium - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in bar Employee replenished during time of inspection. Corrected On-Site - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at hand sink in kitchen not labeled - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. -both bathroom doors - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above prep station at cooks line - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at all prep station - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup with drink on microwave in kitchen Employee moved drink during time of inspection. Corrected On-Site - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on microwave in kitchen Employee moved item during time of inspection. Corrected On-Site - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler left of fryer has a torn gasket - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -at cooks line - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Repeat Violation - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on stove handle at cooks line Employee moved tongs during time of inspection. Corrected On-Site - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator in dining room - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -in bar Repeat Violation - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -standing fan at dish washing area has accumulation of dust -reach in cooler gasket in kitchen has accumulation of food residue -sides of fryer has accumulation of grease -hood filters have accumulation of grease -sides of stove have accumulation of grease -sides of grill have accumulation of grease - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler left of fryers has accumulation of food residue Repeat Violation - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -in kitchen - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go cups on floor in dinning room area - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in kitchen soiled -floor at cooks line has accumulation of grease - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line - From follow-up inspection 2022-04-05: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee removed soiled containers from hand sink then began prepping food without washing hands Discussed proper hand washing procedures with operator

High Priority - Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings on shelves and liquor boxes in dining room Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -Tums stored on shelf with clean jar in bar area -disinfectant and swifer cleaning liquid stored on prep table Employee moved all chemicals during time of inspection. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in kitchen -can opener blade in kitchen has accumulation of food residue -stovetop has accumulation of food residue -grill top has accumulation of food residue -old food on slicer in kitchen towards dining room Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -bowl in hand sink in kitchen -boxes and seran wrap blocking boxes in kitchen towards dinning room area Operator moved bowl during time of inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonium

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in bar Employee replenished during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at hand sink in kitchen not labeled

Basic - Bathroom door left open other than during cleaning or maintenance. -both bathroom doors

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above prep station at cooks line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine

Basic - Cutting board has cut marks and is no longer cleanable. -at all prep station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup with drink on microwave in kitchen Employee moved drink during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on microwave in kitchen Employee moved item during time of inspection. Corrected On-Site

Basic - Equipment in poor repair. -reach in cooler left of fryer has a torn gasket

Basic - Floors not maintained smooth and durable. -at cooks line

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -on stove handle at cooks line Employee moved tongs during time of inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator in dining room

Basic - No handwashing sign provided at a hand sink used by food employees. -in bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -standing fan at dish washing area has accumulation of dust -reach in cooler gasket in kitchen has accumulation of food residue -sides of fryer has accumulation of grease -hood filters have accumulation of grease -sides of stove have accumulation of grease -sides of grill have accumulation of grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler left of fryers has accumulation of food residue Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -in kitchen

Basic - Single-service articles improperly stored. -to go cups on floor in dinning room area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in kitchen soiled -floor at cooks line has accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 dropping found in closet storage room in dining room. 7 dropping found on dry pasta container in storage room closet in dining room. 5 droppings found in back prep area. One in front of microwave, four on shelf. 17 approx dropping found on dining room floor. 12 dropping in and around register, slicer, and on top of oyster cracker container.

High Priority - Rodent rub marks present along walls/ceilings. Rub marks on end of hood system following down from ceiling to table next to grill.

High Priority - Toxic substance/chemical improperly stored. Fryer cleaner stored on top of ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer in air handler room. Can opener blade. Cutting boards. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and dining room. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under bar and cooking equipment.

Basic - Food stored on floor. Cooking oil stored on floor in main dining area.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation