SEA BREEZE ISLAND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp next to cut lettuce in prep cooler, shrimp removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/4, date added Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Soda gun nozzle soiled at outside bar Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in process of thawing and not removed from vacuum packaging, staff began piercing packages Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Floor tiles missing and/or in disrepair. Walk in cooler and kitchen Repeat Violation

Basic - Food stored in undrained ice. Shrimp in undersigned ice on speed rack in kitchen

Basic - In-use tongs stored on equipment door handle between uses. On cook line, removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar, replaced Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over salad dressings, order corrected Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding) at wait station, held less than 4 hrs, moved to walk-in cooler Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags from February not dated

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened 2/17/24, dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at wait station Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic mixer bottles in hand sink at bar, removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sinks in kitchen next to dish machine, replaced Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some staff certificates in employee files at corporate office

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen prep coolers Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles and cove molding in kitchen Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station not protected

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in drawer cooler on cook line, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (126F - Hot Holding) in warmer box, reheated in steamer to min 165F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Soda nozzles soiled at bar, removed for cleaning Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Outside bar Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging before thawing, staff pierced all packages Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Near dish room, repairs already scheduled Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cooler on cook line, removed

Basic - Equipment in poor repair. Broken cooler handle on cook line

Basic - Floor tiles missing and/or in disrepair. Kitchen and dish washing area, repairs already scheduled Corrective Action Taken Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind bar, removed Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop washed and sanitized, placed inside ice machine Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall in rear of kitchen

Basic - Raw fruits/vegetables not washed prior to preparation. Staff cutting lettuce without washing first, order corrected Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork shoulder thawing at room temperature, moved to walk-in cooler Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Walk in cooler shelves have accumulation of soil residues.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on window in dining area. Manager disposed of live fly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at the bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Server station Server secured tanks. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Dish machine Walk-in cooler

Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed 2024 and seating license displayed 2022

Basic - Floor tiles missing and/or in disrepair. On cook line By dish machine Walk in cooler

Basic - Food stored on floor. Walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on door handle on cook line . Corrected On-Site

Basic - Light not functioning. No light by dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Back Panels on soda machine.

Basic - Single-service articles improperly stored. Drinking cups on the floor in dry storage.

High Priority - Container of medicine improperly stored. Bottle of peroxide on shelf above back prep table. Item removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat sauce on speed rack in dessert walk on cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pollock 48f, lobster tails 46f, items moved to walk in cooler. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed one for operator and he posted it in host area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discharge plate of second ice machine.

Basic - Floor tiles missing and/or in disrepair. Cove tile missing below hand sink in back prep area. Tile missing in dessert walk in cooler. Floor tile next to office. Ceiling tile missing walking left into kitchen. Wall under scrape table in dish area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle sitting in cooked rice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal rack above breading bins in dry storage room. Fan cover in dessert walk in. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed bottle of water in two door reach in at end of line. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food.unwashed tomatoes stored over sliced lemons in walk in cooler.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in dry storage area -1 live fly in kitchen area Warning - From follow-up inspection 2022-04-13: 5 flies in indoor bar area Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at hand sink next to walk-in cooler Warning - From follow-up inspection 2022-04-13: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Triple Sink (Quaternary 400ppm) Discussed proper concentration with operator Warning - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue -knives magnet in back prep area has accumulation of food residue Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at bar next to kitchen Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets in bar next to kitchen Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -multiple cove moldings throughout kitchen -tile in walk-in cooler is broken -ceiling throughout kitchen is torn Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on shelf with clean containers Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee cutting lemons in kitchen Warning - From follow-up inspection 2022-04-13: Observed employees in hair Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer baskets torn at cooks line -microwave handles missing Corrected On-Site Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -at bar next to kitchen Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven to the right of grill has accumulation of food residue Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in freezer to the left of stove -sides of fryers have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -outdoor bar reach in coolers with beer Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station has accumulation of dust -wall with clock has accumulation of dust -floor at cooks line has accumulation of food residue -standing water in bar area next to kitchen -floor at outdoor bar has standing water Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line not labeled Warning - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator. - From follow-up inspection 2021-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags provided within 30 days. Discussed with operator. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at back cook line next to three compartment sink. - From follow-up inspection 2021-12-21: Time Extended