WHISTLE STOP GRILL AND BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled/stained Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed beverage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line heavily stained, slicer has an accumulation of food debris. The slicer has not been used today.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Boxes of concentrated beverage mix stored on the floor near rack. Discussed the need to store all food a minimum of 6" off the floor Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Behind hand wash sink at entrance of the kitchen

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original containers.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Beverage concentrate stored on the floor. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near trash can in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm quaternary at triple sink located at bar. Operator added another tablet. Second test 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. White cutting boards on flip top coolers stained. Soiled soda gun at bar. Bartender cleaned. Can opener blade soiled. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate in ice machine. Ice machine was cleaned. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working with food not wearing hair restraints.

Basic - Food stored on floor. Fry oil stored on the floor in the kitchen. Oil was relocated. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line, sweater on soda boxes. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Food stored on floor. Two boxes of food on floor in walk in freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Standing water in bottom of reach-in-cooler. Server cooler.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or Quat test strips Warning - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-10: Manager on duty does no5 have a manager certification Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to bar Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses and phone on cooks line shelf above reach in coolers.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer. Ice cream freezer,

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line. Walk in cooler.

Basic - Self-closing device on bathroom door disconnected/broken. Ladies room.

Basic - Standing water in bottom of reach-in-cooler. Two door reach in on line

Basic - Working containers of food removed from original container not identified by common name. Sugar like substance, labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Larger woman's room door has a broken self closure mechanism. Warning - From follow-up inspection 2022-05-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in prep area. Operator cleaned and sanitized can opener after discussion. Corrected On-Site

Intermediate - Water pressure lacking at fixtures in one men's and one women's restroom that require the use of water. Other restrooms fine, plumber called and is on site. Plumber replaced aerator, pressure is back to normal. . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed interior of large ice machine stored outside soiled -interior of small ice machine above soda fountain soiled.

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed heavily soiled vent above walk in cooler at wait station. -Wall soiled behind hand wash sink on cook line. -Observed soiled floor with accumulation of food behind equip on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger on shelf over slicer. Phone charger removed after discussion with operator. Corrected On-Site

Basic - Food stored on floor in walk in cooler and walk in freezer. Discussed with operator, he stated they had a delivery this morning , operator moved boxes of chicken to shelving. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on food storage containers stored to dry after being washed/ sanitized.

Basic - Standing water in bottom of reach-in-coolers at cook line and prep area.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and flour stored in non labeled containers. Operator properly labeled containers after discussion, Corrected On-Site