825 MAIN ST, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli turkey Deli ham
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. Warning - From follow-up inspection 2025-04-17: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); Warning
Basic - Food storedbottled water, corn relish Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hot dogs and bacon bits in reach in cooler
Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards in dish area.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with dust. Walk-in cooler fans. White and red cutting boards deeply grooved.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in kitchen
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine in corner area of drop plate Repeat Violation
Basic - Food stored in boxes on floor in walk in freezer and walk in cooler
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in double door cooler in prep area near freezers Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ham and cooked turkey in walk in cooler
Basic - Accumulation of black mold-like substance in the interior of the ice machine- employee cleaned interior of ice machine Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled interior of mop sink
Basic - Opened employee beverage container in a cold holding unit ( double door cooler in kitchen ) with food to be served to customers.employee discarded drink Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination on top of freezers
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager changed containers of sanitizer - recheck 100 ppm chlorine Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Jessi expired 3/2022
Basic - Accumulation of black/ pink mold-like substance in the interior of the ice machine in back storage area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Water bottles stored in front of hand wash sink. Discussed with operator ,corrected on site. Corrected On-Site
Basic - Food stored on floor. Observed water stored on floor near hand wash sink. Discussed with operator, corrected on site. Corrected On-Site
Basic - Stored food not covered. Observed tray hot dogs wrapped in pastry in freezer not covered, operator covered food after discussion.