BOSTON MARKET #101

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 129 F in steam table - manager voluntarily discarded Corrective Action Taken

Basic - Hole in or other damage to wall above double sink in back food prep area

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter - manager put a thermometer inside cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets of walk in cooler double glass doors

Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at back cook line area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unwashed fruits/vegetables ( box of onions and cut bets ) stored with ready-to-eat food ( cooked carrots and cut lettuce ) in walk in cooler - manager rearranged food Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on mop sink. Warning - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near three compartment sink. Warning - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken handle on microwave in kitchen prep area. Warning - From follow-up inspection 2022-02-16: Work order in place for repair per manager Time Extended