GIGGLEWATERS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fresh raw eggs stored over bacon. Operator relocated eggs during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh goat cheese 45F cold hold, second temp at 2:26 45F. Operator placed cheese in walk in Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease

Basic - Clean utensils or equipment stored in soiled container

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg stored over bacon. Operator moved eggs to appropriate shelf Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Under and behind equipment.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In bar area, employee using wash detergent for sanitizer. Discussed with operator. Employee refilled third compartment with quaternary sanitizer 200ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. 1 fly in prep area near office. Discussed options with operator such as bug zappers in acceptable areas and keeping doors closed.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (129F - Hot Holding) cooked on grill then placed in hot holding unit 20 minutes before temping. Operator reheated to 165F Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline and in separate prep area

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food in back of house without hair restraint. Employee put on hairnet. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Torn gasket on cooks line.

Basic - Plumbing system in disrepair. Mop sink has a slow drain with a small amount of water inside. Operator has called a plumber who arrived during the inspection and fixed the mop sink . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in prep cooler: House made blue cheese dressing 46° at 1:35pm - 42° at 2:10pm Diced cheese at 46° at 1:35pm 42°at 2:10pm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Discussed with operator, operator replaced cutting boards. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gatorade stored in Walk in cooler . Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Microwave handle broken.

Basic - Floor soiled/has accumulation of debris. Ares in kitchen under prep tables and behind equipment/ at bar are under equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. Light out in kitchen.

Basic - Open dumpster lid. Discussed with operator, operator closed lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.operator moved them to sanitizer bucket.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm. Discussed with operator and corrected Corrected On-Site Repeat Violation