EINSTEIN BROS BAGELS 3662

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter heavily soiled Repeat Violation

Basic - Clean utensils or equipment stored in soiled container. Squeeze bottles stored in a container that has a build up of debris at the bottom.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board behind front counter. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee activity engaged in food preparation hair in ponytail no hair restraint. Discussed the importance of of wearing a hair restraint when involved in food preparation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee energy drink in reach in cooler. Discussed the need to cover and separate employee beverages from food for restaurant.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards behind front behind front counter

Basic - Cutting board has cut marks and is no longer cleanable. Deeply grooved cutting boards behind front behind front counter. Discussed the need to replace or resurface cutting boards before they become deeply grooved to prevent bacterial growth.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on counter next to coffee cup lids. Operator relocated sanitizer bucket Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Shakers with food removed from its original container container not labeled with common name. Discussed the need to label all food removed from its original container container.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in counter next to coffee lids and syrup. Operated relocated. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. First cutting board on prep cooler

Basic - Floor and ceiling soiled/has accumulation of debris. Ceiling tiles in back kitchen accumulated with dust. Floor in front kitchen underneath cabinets.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on rack above tortillas. Manger relocated bucket Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells in walk in cooler - manager discarded eggs . See stop sale. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to to-go cups in front counter area - manager relocated spray Corrected On-Site

Basic - Clean utensils stored next to handwash/food preparation exposed to splash. Whisk stored under paper towel dispenser in front counter area - manager removed whisk and placed in dish washing area to be cleaned Corrected On-Site

Basic - Damaged food not properly segregated. Cracked shell eggs stored with shell eggs in walk in cooler - manager discarded eggs Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation at the front line - reviewed with manager

Basic - Employee with no hair restraint while engaging in food preparation in back kitchen area. Reviewed with manager and employee . Employee put a hat on Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Missing drain plug at dumpster. Discussed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler in front counter area - reviewed with manager -soiled plastic board used as shelf cover - manager removed and placed in triple sink to clean -corrective action

Basic - Cutting board has cut marks and is no longer cleanable in front counter area near warmer

Basic - Interior of Turbo Chef oven has accumulation of grease/food debris/ dust - manager cleaned interior of oven Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.- employee dumping wiping bucket in hand wash sink in front counter area - reviewed with manager hand wash sinks are for hand washing only

Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dish washing area - hole in ceiling tile

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese tempted at approximately 9:25am 45F. Person in charge placed in walk in freezer. Retempted at 9:33am 38F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals stored hanging in storage rack over food storage equipment Corrected On-Site

Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine in back storage area.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in display case - manager relocated thermometer Corrected On-Site

Basic - Clean utensils stored next to handwash/food preparation sink exposed to splash - utensil stored under paper towel dispenser in front counter area next to prep sink Corrected On-Site

Basic - Equipment and utensils ( plastic containers) not properly air-dried - wet nesting on shelf above triple sink - manager placed in triple sink to rewash Corrective Action Taken

Basic - Interior - top area- of microwave has accumulation of grease/food debris in back kitchen manager cleaned interior of microwave Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves in back kitchen area -soiled roll carts in back kitchen

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking out garbage to dumpster and handling money without washing hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's restroom. Discussed with manager, corrected on site. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on storage rack.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not chained and secure. Discussed with manager, corrected on site. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service containers not inverted.

Basic - Hole in or other damage to wall. Peeling paint on wall in front prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes located under toaster oven.

Basic - Open dumpster lid.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloth on prep table.