100 MAIN ST #102, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator that holds freshly made ice cream has a significant build up of soil residues and rust. Lower reach in cooler has a build up of white residue.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorena W. expired on 11/08/2024
Intermediate - Surface rust on food-contact equipment. Reach in cooler shelves below ice cream cones.
Basic - No Heimlich maneuver/choking sign posted. Gave operator printed choking poster. Poster is now hanging. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting next to peanut butter and Nutella . Operator relocated. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front two door reach in under cones. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in front counter area
Basic - Stored food ( ice cream cake) not covered in walk in freezer - employee covered food Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice in front counter reach in freezer - manager removed scoop Corrected On-Site
Basic - Plumbing system in disrepair. Cold water handle not working at hand wash sink in back kitchen area
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front counter area - manager cleaned interior of cooler Corrected On-Site