BARFLY - SALTWATER GRILL

Intermediate - Packaged food not labeled as specified by law. Squeeze bottles and shakers containing food that has been removed from the original container not labeled with common name

Basic - Cutting board has cut marks and is no longer cleanable. 2 green cutting boards.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on wire rack at dish room

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop top touching coleslaw. Handle was moved so it no longer touched the coleslaw. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soda bun holster behind the bar has no disposal line. Water dripping from holster into ice. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 119F hot holding cook placed fish back on the grill to reheat. Second temperature at 12:10pm 170F reheat Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Waste line missing at soda gun holster. Holster dripping water into ice. Operator corrected on site. See stop sale on ice.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at entrance to the kitchen. Discussed the need to use hand wash sinks for hand washing only.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory it observed at time of inspection. Provided DBPR FORM HR 5025-251. Operator displayed duringg inspection Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cooked chicken over raw oysters in walk in cooler. Operator relocated chicken Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (48F - Cold Holding) Manager state's coleslaw was moved from a different unit 1 hour ago. All other foods in unit at 41F or below. Manager moved to walk in freezer for rapid chill Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager corrected Corrected On-Site

Basic - Food stored on floor. Bucket of sauce stored on floor of walk in cooler. Operator relocated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top of coleslaw. Employee relocated eggs. Corrected On-Site

Basic - Plumbing system in disrepair. Water leaking from handsink in food prep area. Operator states someone came out to fix but another part is needed. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Above 400ppm, strip turned blue. Buckets corrected to 200ppm

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food and not wearing hair restraint. Employee put on hair Corrected On-Site

Basic - Plumbing system in disrepair. Water leaking from handsink. Operator states they have scheduled maintenance.

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400ppm. Strip turned blue - From follow-up inspection 2024-05-29: Above 200-400ppm. Strip turned blue. Time Extended - From follow-up inspection 2024-05-30: No sanitizer bucket set up at this inspection Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in your pan storage Next unannounced inspection per supervisor Derek Corey

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water at all handsink on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area hand sink blocked by buckets Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink near ice machine in back kitchen As a dump sink at bar area Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink area Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area

Basic - Bowl or other container with no handle used to dispense food. Bowl for chips scooping on expo line

Basic - Carbon dioxide/helium tanks not adequately secured. Not secured at bar area

Basic - Ceiling tile missing. At dishwasher area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Majority of cutting boards in kitchen area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and open drinks above ready to eat lobster meat in walk in cooler Repeat Violation

Basic - Equipment in poor repair. Equipment broken reach in cooler being held up by sheet pans

Basic - Floor area(s) covered with standing water. In walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer left side Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to reach in fryer and prep table

Basic - Old labels stuck to food containers after cleaning. Metal pans old sticker on it in walk in cooler

Basic - Plumbing system in disrepair. Multiple hand sinks leaking or barley water pressure in kitchen

Basic - Silverware/utensils stored upright with the food-contact surface up. At server area/expo station

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - Employee washed hands with cold water at expo line - reviewed with manager proper hand washing

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwashing area blocked by stacked buckets and shelving unit - manager relocated buckets and moved the storage racks -reviewed with manager hand wash sinks must be accessible at all times Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - storage of plastic drip strips stored in dishwashing area hand wash sink- manager removed items - reviewed with manager hand wash sinks are for washing hands only Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at the expo line Corrected On-Site

Basic - Ceiling tile missing in dish washing area

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in freezer - manager discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee jackets stored on storage shelf next clean plates in dishwashing area - employee item removed from area Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees in bar area and kitchen Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen

Basic - very slow draining water in handwash sink at bar

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dish pit hand washing sink blocked from use by buckets and a large box. Items moved to render sink accessible Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with Lola in plan review and plans for renovations made have not been received as of today, 6/16/2022 Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees lack food handler training and one viewed is from a program not on the State of Florida approved listing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a closed beverage on the service line preparation table and an open beverage on the shelf over clean pots in the dish pit. Both relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris buildup on wire shelves throughout the kitchen

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 7 blue rhino propane tanks present in the dish pit area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.A grill was added next to steam table in kitchen - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-05-20: No plans submitted or approved Admin Complaint

Intermediate - - From initial inspection : Intermediate - Some Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-05-20: Some oyster tags not dated with last date served Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine in top area near slide doors - From follow-up inspection 2022-03-16: Accumulation of black mold-like substance in the interior of the ice machine in top area near slide doors - manager to clean ice machine this day Time Extended - From follow-up inspection 2022-05-20: Heavy mold build up on drop plate in inside of ice machine Admin Complaint