500 MAIN ST, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones near food and clean equipment Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms. Brooms moved during inspection.
Basic - Employee with no hair restraint while engaging in food preparation. Discussed the need to use hair restraints when involved in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover sushi fish. Discussed the possibility of using coffee filters which are made for food contact
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to obtain proof of parasite destruction during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over apples and sauce in reach in cooler. Operator relocated. Corrected On-Site Repeat Violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory is posted in the establishment but not on the menu. Raw sushi is not identified as being raw on menu. Operator is to add consumer advisory to menu and put an asterisk next to consumer advisory and all raw food items.
Basic - Employee with no hair restraint while engaging in food preparation. For all employees handling food
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp. Items moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above toaster oven - food prep table in back kitchen
Basic - Employee wearing jewelry other than a plain ring ( bracelets ) on their hands/arms while preparing food.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal food not properly identified and segregated from food to be served to the public in Reach in cooler next to hand wash sink - operator relocated food to the employee cooler Corrected On-Site
Basic - Food ( bag of batter mix) stored on floor in back kitchen -operator relocated mix Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Thawing crab in hand sink. Item removed.
Basic - Food stored on floor. Cooking oil on floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Equipment drain line draining into handwash sink in back kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks next to sushi sauce in back kitchen - employee discarded drinks Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outside of toaster oven in back kitchen
Basic - Water leaking from faucet at hand wash sink in back kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container on prep tables in back kitchen and front counter area - manager removed beverage containers Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display case at sushi bar Corrected On-Site