MAGGIE'S CAFE AND SMOOTHIES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods. Operator moved eggs to bottom shelf Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep tables. Operator relocated to bucket in bucket on floor Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container containing personal items located on upper shelf above food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods and water moved from its original container. Corrected On-Site

High Priority - 3 compartment sanitizer solution exceeds the maximum concentration allowed (over 200ppm), corrected to 50ppm. Wiping cloth bucket over 200ppm. Strip turned white. Repeat 50ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: raw chicken stored above ready to eat. Operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (89F - Cold Holding) sitting on counter since 9:00am. Operator placed on flat top for reheat. Operator is to reheat to 165F. Discussed time as a public health control with operator and emailed form Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface are stained. Stained cutting boards in kitchen

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. No asterisk placed next to ahi tuna on menu. Operator placed an asterisk next to raw tuna on all menus Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On walls in ice bin. Operator asked employee to clean machine. Employee began cleaning machine Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board. Beverage relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 speakers stored above prep tables. Sunglasses above onions. All have been relocated Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Food on floor and under equipment in kitchen area

Basic - No copy of latest inspection report available.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to cutting board. Bucket relocated Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was touching and cutting tortilla wraps with bare hands that was being served to customers. Owner set aside and is taking home for family.

High Priority - Employee washed hands with cold water. Water temperature 70F.

High Priority - Food with mold-like growth. See stop sale. Block of swiss cheese with green growth on exterior. Operator discarded. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F. Operator placed chicken into freezer. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator switched bucket to quat sanitizer now at 200ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, roast beef, turkey, Swiss cheese opened from original package and placed in cellophane with no date marking. Operator placed date marking on food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Slicer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in kitchen. Utensils set in hand sink in kitchen. Soap dispenser sitting in hand sink in dish area. All items removed. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in squeeze bottle not labeled. Operator labeled bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen. No hot water, temperature 70F.

Basic - Ceiling tile missing. Tile in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage, speaker, keys on prep table. All items moved. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water handle at kitchen hand sink not working. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep table. Operator moved to bottom shelf. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Double door stainless steel cooler and double door stainless steel freezer holding food in dining area. Operator blocked off refrigerator and cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not identified. Operator labeled bottles. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Coleman propane stove with propane tank attached to it. Operator moved to outside. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell,eggs stored over ready to eat items in stand up cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs dated 9/30/2023 Pulled chicken dated 10/5/2023

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs dated 9/30/2023 Pulled chicken dated 10/5/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

Basic - Ceiling tile missing. Kitchen. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hot water knob missing from hand sink.

Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen - From follow-up inspection 2023-08-03: Tiles present and to be installed this week Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food - raw shell eggs over cut fruit in tall cooler opposite grill - manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 47 F in cooler at front counter area - person in charge placed butter in reach in freezer for quick chill down recheck 41 F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - lunch meat , precooked sausage in tech in coolers not date marked

Intermediate - Handwash sink not accessible for employee use at all times. -large trash can in front of hand wash sink - silver ware stored over hand wash sink in dish washing area - person in charge relocated trash can and silverware Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths- quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area-person in charge added paper towels Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.- operator posted sign Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ladles hanging from shelf in front of hand wash sink area with potential for contamination - person in charge relocated ladles Corrected On-Site

Basic - Floor soiled/has accumulation of debris under equipment in kitchen

Basic - Food ( container of vegetable oil ) stored on floor in back kitchen - manager relocated oil Corrected On-Site

Basic - In-use spatula stored in cracks between pieces of equipment (separator and top of table at grill station -manger relocated spatula Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses at grill - employee relocated tongs Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in back kitchen food prep area -manager removed towel Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping bucket stored on prep table next to cutting board - manager relocated bucket Corrected On-Site

Basic - Unwashed fruits/vegetables ( cantaloupe , lettuce ) stored with ready-to-eat food ( cheese) in tall cooler opposite grill