PIPO'S CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warmer box at front counter: empanadas (112F - Hot Holding); devil crab (120F - Hot Holding), operator reheated to minimum 165F in oven, placed on time as a public health control Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead insects in wall mounted control device, operator cleaned during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket over food on storage rack, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Food stored on floor. Cases of crab on floor in walk-in cooler

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan in grab and go cooler next to soda machine prepared on site with no labels Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler order corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Ice chute soiled on self service soda machine Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Electrical cords lying over top hand sink in dish room, removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans prepared on 7/9/24, date added Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead insects in wall mounted trap, operator cleaned trap during inspection Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in self service cooler not properly labeled. Discussed alternatives with operator Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Devil crab (118F - Hot Holding); empanadas (110F - Hot Holding) in warmer box at front counter, instructed staff to reheat to minimum 165F. Recommended items be added to time as a public health control (form emailed to operator)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chute on self service soda machine soiled Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead insects in UV trap near rear exit door, cleaned during inspection Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine Repeat Violation

Basic - Food stored on floor. Cooking oil on floor of outside storage shed

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, bread pudding and sauces in glass grab and go cooler not properly labeled Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked ham and raw swai thawing at room temperature, moved to sink with running water Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - devil crabs (91F - Hot Holding); beef empanadas (130F - Hot Holding); chicken empanadas (126F - Hot Holding); beef potato balls (95F - Hot Holding), all items reheated to minimum internal temp of 165F, recommended items added to time as a public health control, form provided via e-mail Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flies in UV trap on rear wall of kitchen, operator cleaned trap during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage rack, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook lne

Basic - Floor tiles missing and/or in disrepair at rear of kitchen. Damaged cove molding tiles in kitchen

Basic - Ice buildup in walk-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sauces, flan and bread pudding prepared on site and available in grab and go cooler without address location on label

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in dish room leaking on floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap at rear of kitchen, operator cleaned trap Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Cove molding at floor/wall juncture broken/missing. Damaged cove molding in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. On prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups next to soda machine

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in yellow rice bin, removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared deserts in cooler next to soda machine not labeled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over washed peppers in walk-in

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler with no date mark, operator advised items prepared on 12/5. Discussed proper date marking procedures with operator. Repeat Violation Warning - From follow-up inspection 2022-12-08: Containers of pork in walk-in cooler with no date mark, cooked less than 7 days prior Time Extended - From follow-up inspection 2023-02-06: Multiple trays of prepared food from 2/4/23 in walk-in cooler with no date marks Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of raw ribs stored on floor of walk-in freezer Cooking oil on floor of dry storage shed behind restaurant, items moved off floor Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-12-08: Boxes of food on floor of walk-in freezer Time Extended - From follow-up inspection 2023-02-06: Cardboard box of food on floor of walk-in freezer. Discussed proper storage practices with operator. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple bins of pork in walk-in cooler not covered, operator wrapped or covered all bins during inspection Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended - From follow-up inspection 2023-02-06: Multiple trays of prepared food uncovered in walk-in cooler. Discussed covering food after cooling has completed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-08: Time Extended - From follow-up inspection 2023-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket (Chlorine 200ppm) on prep table Discussed proper concentration with operator Warning - From follow-up inspection 2022-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue Warning - From follow-up inspection 2022-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk-in cooler from 3/28/22 Discussed date marking with operator Repeat Violation Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -tape covering spatula at flat top grill Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on shelf with clean containers in dish washing area Repeat Violation Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle buried in beans and rice Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. -at prep station in kitchen Repeat Violation Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink in dish washing area Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -sauce in walk-in cooler 40 degrees Fahrenheit Repeat Violation Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -tilapia thawing in standing water -salmon thawing at room temperature Discussed proper thawing procedures with operator Repeat Violation Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green peppers over cooked beans in walk-in cooler Discussed proper hierarchy with operator Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -at prep station in kitchen Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -black pepper seasoning container in kitchen -seasoning containers adjacent of cooks line -squeeze bottles in kitchen Warning - From follow-up inspection 2022-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, 5 live flies in dish room area landed on soiled plates and rack. Warning - From follow-up inspection 2021-09-08: Time Extended - From follow-up inspection 2021-09-09: 1 fly live flying in dishroom Time Extended