CRABBERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over minced garlic in walk in cooler

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All oyster tags kept in single bucket in prep area of kitchen

Intermediate - Clam/mussel/oyster tags not marked with last date served. No date marks on oyster tags

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice machine at front counter

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing in restrooms

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-12-10: Establishment submitted change of ownership application without plan review. Management was advised the food service license cannot be issued until remodel plans are submitted and approved. Business is open and operating, serving food to the public at time of inspection.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership with remodel. Kitchen consists of three reach in coolers, reach in freezer, wok station and fryers under hood system, triple sink, hand wash sink, walk in cooler, ice machine and prep tables. Front counter has beverage cooler, hand sink and soda dispenser with ice well. Warning - From follow-up inspection 2025-12-10: Per plan review, no remodel plans received at time of callback inspection. Management was informed that the food service license cannot be issued until updated plans have been approved. A link to the online plan review application has been emailed to operator at crabbersstpete@gmail.com. Form DBPR HR-7005, Plan Review for Fixed Public Food Service Establishment was also emailed to management at the same time. A link to the online plan review application was previously sent by email on 10/10/25 and 10/24/25. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-12-10: Admin Complaint