DUNKIN DONUTS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over prep cooler on cook line, removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to management

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine, restocked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic knives at customer counter not inverted, staff corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink, coffee in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine, replaced Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on storage rack next to syrup containers and on metal cart next to hand sink at front counter, removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food/beverages on shelf next to almond milk in walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic trays at hand sink front counter, removed Corrected On-Site

Basic - Ceiling tile missing. Near dish washing area, work order previously submitted for replacement Corrective Action Taken

Basic - Equipment in poor repair. Torn cooler gasket at front counter, work order for replacement submitted Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Behind cook line and front counter, employees began cleaning during inspection Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to ice machine leaking, work order submitted for repairs on 8/18 Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, operator replaced Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter next to drive through register and hand sink, operator moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bottles of syrup on dry storage rack, item removed Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line, operator moved during inspection Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters at front counter and across from cook line not covered, operator covered Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees beverages on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on back table with single service items and food items -hand bag on shelf with single service items

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack

Basic - Floor soiled/has accumulation of debris. -at prep station near hand sink -standing water at ice machine

Basic - Ice buildup at walk-in freezer door.

Basic - Ice scoop handle in contact with ice. -at ice bucket at front Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass reach in cooler at front

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dairy dispenser at nozzles have accumulation of mold like residue -corners of turbo ovens have accumulation of food residue -reach in cooler drawer gaskets have accumulation of food residue -handles of commercial oven have accumulation of food residue -standing fan in kitchen has accumulation of dust

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

Basic - Single-service articles improperly stored. -coffee filters at front counter Operator covered during time of inspection. Corrected On-Site