TWO COUSINS PIZZERIA

High Priority - Container of medicine improperly stored. -medicine above make table in kitchen

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched glasses and clothes then began prepping food without washing hands Discussed proper hand washing procedures with operator

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over produce in refrigerator at front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage(58F - Cold Holding) Item held out of temp for less than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler in kitchen has accumulation of food residue -slicer has accumulation of food residue -can op blade has accumulation of food residue

Intermediate - No soap provided at handwash sink. -in kitchen Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in mop sink area Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans on dish drying rack Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable-cutting board in kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -in kitchen area -ceiling tile missing above pizzza oven

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head accumulation of food residue -racks in kitchen have accumulation of dust Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Dunkin' Donuts cup in refrigerator at front counter

Basic - Single-service articles improperly stored. -pizza boxes on floor in hallway Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at make table has accumulation of dust -wall at microwave in kitchen has accumulation of food residue Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -at hand sink in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line

High Priority - Employee washed hands with cold water. -only cold water at hand sink in kitchen due to faucet not working

Intermediate - No soap provided at handwash sink. -in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. -at mop sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -80 °F hand sink in kitchen 100 °F hand sink in restroom

Basic - Ceiling tile missing. -above pizza oven

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Metal buckets at three compartment sink on dish drying rack

Basic - Cutting board has cut marks and is no longer cleanable. -at prep table in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eye glasses and wallet on shelf with to-go boxes in kitchen Operator moved personal items during time of inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. -hand sink and three compartment sink

Basic - Ice buildup in reach-in freezer chest

Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep table in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. -in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of refrigerator in kitchen has accumulation of food residue -reach in freezer in kitchen has accumulation of food residue -exterior of mixer has accumulation of dust

Basic - Single-service articles improperly stored. -pizza boxes on floor in hallway Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above make table in kitchen has accumulation of dust -wall at warmers have accumulation of food residue

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep table in kitchen Repeat Violation