TRIP'S DINER

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -spray bottles next to syrups at front counter Warning - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next ice machine in dry storage room is blocked by a cart Operator moved cart during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping potato salad Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -ice build up in reach in freezer chest Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens adjacent to hand sink in kitchen area have accumulation of food residue -microwave at mixer has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -shelf above waffle maker has accumulation of grease -mixer head has accumulation of food residue -walk-in cooler racks have accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -at prep station in kitchen area Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in freezer at wait station Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -frozen food in walk-in freezer Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket at front counter(Quaternary 0ppm) Discussed proper concentration with operator during time of inspection. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles above flat top grill Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee at cooks line cracked shell eggs then began handling ready-to-eat foods without changing gloves and washing hands Discussed proper hand washing procedures with operator Warning - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop breading at waffle makers Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile missing at exit door -ceiling vent broken above commercial oven Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations in kitchen Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on shelf above hand sink in kitchen Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -commercial ovens in kitchen -microwave in kitchen Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket has accumulation of food residue -sides of fryers have accumulation of grease -shelves above prep stations have accumulation of grease -mixer head has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler at wait station Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler adjacent of stove on cooks line Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons and cantaloupe over cooked mushrooms and sausage in walk-in cooler Discussed proper hierarchy with operator Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with breading at waffle maker Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -tomato paste 6 lbs

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. -employee occasionally touched

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (45°F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container with baking powder has accumulation of mold like residue on Operator washed containers during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -outdoor storage

Basic - Bowl or other container with no handle used to dispense food. -portion cups used to scoop salad at prep station Operator moved portion cups during time of inspection. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -at water heater

Basic - Cutting board has cut marks and is no longer cleanable. -prep station in kitchen Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. -tomato paste 6 lbs

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys stored above prep station in kitchen Operator moved key during time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack

Basic - Equipment in poor repair. -reach in cooler adjacent of fryers has a torn gasket

Basic - Floor soiled/has accumulation of debris. -standing water on floor throughout kitchen -floor at cooks line has accumulation of grease -ceiling above prep table adjacent of three compartment sink has accumulation of mold like residue -wall above three compartment sink has accumulation of dust

Basic - Ice buildup in reach-in freezer adjacent of prep station in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -knife stored between prep station in kitchen Operator moved knife during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above pot cooker adjacent of three compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket adjacent fryers has accumulation of food residue -sides of fryers and flattop grill have accumulation of grease -exterior of commercial toaster oven has accumulation of grease -hood filters have accumulation of grease -mixer head has accumulation of grease -reach in cooler vents at cheesecake cooler have accumulation of mold like residue Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -metal pans on dish drying rack

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage in cheesecake reach in cooler Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler with glass in wait area -reach in cooler with sour cream and salsa Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler adjacent of grill at cooks line Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -hand sink next to prep station in kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths at wait station -wet wiping cloths at cooks line

Basic - Working containers of food removed from original container not identified by common name. -salt at cooks line -container with breadcrumbs above waffle machine -baking powder on shelf adjacent of three compartment sink Employee labeled container during time of inspection. Corrected On-Site