OYA SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over commercial dressings in reach in fridge, order corrected Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under coolers and triple sink Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife in 72F water, removed Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter Repeat Violation

Basic - Uncleanable knife block in use to store knives. Wood knife blocks in front counter unable to be cleaned

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without hand washing before handling food at sushi bar

High Priority - Nonfood-grade bags used in direct contact with food. Frozen food in to-go bags in freezers/coolers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over vegetables in reach in cooler in prep room, order corrected Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep room

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bag of drink ice in reach in freezer

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over front counter

Basic - Employee with no hair restraint while engaging in food preparation. Male employee at sushi bar Repeat Violation

Basic - Floor soiled/has accumulation of debris. Near triple sink and reach in coolers Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Rear prep room

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife at counter in water 77F, knife removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over vegetables in refrigerator in kitchen area Operator rearranged during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee in kitchen area washed hands in mop sink

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen area

Basic - Floor soiled/has accumulation of debris. -floor at three compartment sink has accumulation of residue Repeat Violation

Basic - Food stored on floor. -bucket with soy sauce on the floor at three compartment sink

Basic - Ice buildup in reach-in freezer chest in kitchen area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen area Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink in kitchen area

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line in kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over avocado in refrigerator Operator rearranged during time of inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal food items in refrigerators not separated from items served to the public

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -observed sponge at three compartment sink

Basic - Floor soiled/has accumulation of debris. -floor at reach in freezer chest has accumulation of food residue -wall at exit door has accumulation of food residue -floor at three compartment sink

Basic - Floor tiles missing and/or in disrepair. -in kitchen area

Basic - Ice buildup in reach-in freezer chest in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen area Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. -at exit door

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at sushi bar Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -kimchi prepped on 9/2/21 Discussed date marking with operator Warning - From follow-up inspection 2022-01-27: Kimchi made on 1/24/22 Discussed date marking with operator Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee personal cooked rice in reach in cooler not separated from food items served to the public Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -in kitchen area Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at front counter has accumulation of grease Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at sushi bar Repeat Violation Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with tempura Discussed labeling containers during time of inspection. Repeat Violation Warning - From follow-up inspection 2022-01-27: Time Extended