MILLER'S ALE HOUSE INC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line picked up food with gloves from floor, discarded gloves and proceeded to grab new gloves without washing hands. Discussed proper procedures with staff

Basic - Floor area(s) covered with standing water. Under ice machine

Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line Walls/ceiling soiled over wait stations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 61F water at service window

Basic - Old labels stuck to food containers after cleaning. Plastic bins on shelf next to dish machine

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temp on cart next to ice machine, moved to sink with running water Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Cocktail garnishes at entrance to outside bar in reach of customers not protected, covered Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened over 24 hours no date marked after opening

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coleslaw, removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station - buttermilk (45F - Cold Holding), closed lid, ice added Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared on 1/19, date mark added Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above servers stations

Basic - Ice buildup in walk-in freezer.

Basic - Stored food not covered. Ice cream and cake in chest freezer, covered Corrected On-Site

Basic - Waste line missing at soda gun holster. Soda gun next to entrance to main bar

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area

High Priority - Pesticide-emitting strip present in food prep area. Hanging from ceiling over dish washing area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream cups (56F - Cold Holding), staff added ice around product Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations

Basic - Cleaned and sanitized equipment or utensils not properly stored. Printer cable resting on clean glassware at outside bar, removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Microwave handle wrapped with duct tape on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler at cook line, removed. Backpack and motorcycle helmet over dry pasta, removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic bins and lids cracked on storage racks

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease behind cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horsey sauce (50F - Cold Holding) at front counter Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Stove surface with accumulation of grease Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling over wait stations Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at outside bar not properly dispensing sanitizer, chemical replaced Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station

Basic - Equipment in poor repair. Plastic bins on storage racks with chipped edges

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broile soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen with accumulation of dust Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar

Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers

Basic - Waste line missing at soda gun holster. At outside bar

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-07-31: Buttermilk dredge 39F, Alfredo sauce 49F, sour cream 42F, spinach dip 51F, ice bags added Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers Repeat Violation Warning - From follow-up inspection 2023-07-31: Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in chest freezer Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fluky near server's station

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fajita marinade with fresh garlic on dry storage shelf in rear prep area, date marked 2/6/23. Discussed with operator about adding to time as a public health control.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fajita marinade with fresh garlic on dry storage shelf in rear prep area, date marked 2/6/23. Discussed with operator about adding to time as a public health control.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened 2/11/23, date added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris on soda nozzles on self service soda machine at servers station. Soda gun at interior bar with accumulation of black mold like debris. Cutting boards stained on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at servers station used as dump sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health control emailed to operator during inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls at server's station with accumulation of dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spoons not inverted in coffee mugs at serves station

Basic - Cutting board has cut marks and is no longer cleanable. On prep line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line, moved during inspection Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple men on cook line with no beard guards

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage racks next to dish machine

Basic - In-use knife/knives stored in cracks between pieces of equipment. Un use knife in between coolers on cook line, employee moved to dish area Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching bacon bits on prep line, handle in flour bin next to breading station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease on cook line. Gaskets soiled on reach in freezer across from breading station. Broken glass on bottom of beer coolers at both bars

Basic - Stored food not covered. Ice cream in reach in freezer not covered. Bucket of pickles in walk in cooler, operatives covered during inspection Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split on mop sink faucet missing vacuum breaker, discussed corrective actions with manager. Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-09-13: Vacuum breaker missing at mop sink Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By beer keg walk-in cooler Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-09-13: Manager advised repairs schedule with Ecolab Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on cook line. Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-09-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter milk (48F - Cold Holding-retemp 4 degrees Fahrenheit )-operator add Ice -American cheese(47F - Cold Holding-retemp at 40 degrees Fahrenheit )- operator moved to reach in cooler raw seafood(47F - Cold Holding retemp at 37 degrees Fahrenheit ); raw chicken(46F - Cold Holding retemp at 40 degrees Fahrenheit ) operator moved items to walk-in freezer Item hasn't been out more than 4 hours Operator began ice bathing during time of inspection. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy (124F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Grill top has accumulation of food residue -soda gun in bar area has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed ice being dumped in hand sink at front counter Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop food items at cooks line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dish drying rack

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag at cash register with condiments Operator moved hand bag during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees at cooks line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack -plastic cups at front counter Repeat Violation

Basic - Equipment in poor repair. -make table lid adjacent of stove is broken

Basic - Floor soiled/has accumulation of debris. -floor at dish washing area -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease -walk-in cooler fan has accumulation of mold like residue

Basic - Food stored on floor. -container with spring mix on floor in walk-in cooler Operator moved item during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer adjacent of fryers Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in chicken at reach in cooler drawer adjacent of stove

Basic - In-use wiping cloth/towel used under cutting board. -adjacent of stove in kitchen Employee moved cloth during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves above prep station have accumulation of food residue -pizza ovens at cooks line have accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in freezer adjacent of fryers have accumulation of food debris -reach in freezer vent adjacent of fryers has accumulation of dust -handles of microwaves above prep station have accumulation of food residue -sides of grill have accumulation of grease -reach in cooler gaskets at cooks line have accumulation of food residue -ice cream chest at back prep area has accumulation of food residue -exterior of soda fountain nozzles have accumulation of mold like residue Repeat Violation

Basic - Soiled dry wiping cloth in use. -at prep station next to hand sink

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler adjacent of fryers in kitchen

Basic - Standing water or very slow draining water in handwash sink at cooks line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary) Discussed proper concentration with operator

Basic - Wiping cloth sanitizing solution stored on the floor. -adjacent of fryers Employee moved bucket during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -seasoning containers at cooks line Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50 - Cold Holding) Bar reach in cooler at 49 °F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(51 - Cold Holding); raw seafood (50 - Cold Holding) Operator moved items to walk-in freezer Retemp at 33 °F Items were not held out for more than 4 hours milk (50 - Cold Holding)-stop sale issued Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill at cooks line has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -paper towel in hand sink at bar

Basic - -ceiling at beer walk-in cooler has accumulation of dust -wall at dry storage racks have accumulation of dust -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. -adjacent of flat top grill Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. milk (50 - Cold Holding) 1/2 gallon Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -electronics on prep table at cooks line Operator moved electronic during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at cooks line wearing an Apple Watch

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans at dish drying rack Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -reach in cooler gasket at fries holder is torn

Basic - Ice buildup in reach-in cooler at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets at cooks line have accumulation food residue -reach in freezer chest has accumulation food residue -exterior of soda nozzles have accumulation of mold like residue -pipes at cooks line have accumulation of grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -metal pans on dish drying rack

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Discussed proper hierarchy with operator Corrected to 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line in kitchen area -container with panko at dry storage shelf in back prep area -container with flour at dish drying rack Repeat Violation