OSTERIA BRICCO AUTHENTIC ITALIAN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetables in drawer cooler on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-butter (54F - Cold Holding), cooked ribbon pasta (72F - Cold Holding), items held less than 4 hrs, moved to reach in cooler Corrective Action Taken Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Original tags not kept with product

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats not dated in reach in cooler after slicing Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice n hand sink in dish area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One valid food handler certificate provided during inspection. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Near dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bin of cooked pasta

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at service counter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf with clean equipment, removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on reach in coolers

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 84F water on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Hood filters soiled

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line - butter (71F - Cold Holding); diced tomatoes (67F - Cold Holding); cooked pasta (75F - Cold Holding); cooked potatoes (75F - Cold Holding), items held less than 4hrs. Potatoes moved to grill for reheat. Additional items moved to reach in coolers. Retemp: butter 42F, tomatoes 43F, pasta 42F, potatoes 169F. Pizza cooler - cooked sausage (54F - Cold Holding); deli ham (47F - Cold Holding); whole mozzarella (49F - Cold Holding). Retemp: sausage 43F, ham 42F, mozzarella 47F Corrective Action Taken Warning - From follow-up inspection 2023-05-09: Butter 58F, diced tomatoes 43F, cooked pasta 42F. Cooked sausage 51F, ham 42F, mozzarella 42F. Butter and sausage moved to separate cooler Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and oysters tags commingled in same folder Warning - From follow-up inspection 2023-05-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters tags with no date mark Warning - From follow-up inspection 2023-05-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple cooked meats in reach in cooler not date marked Warning - From follow-up inspection 2023-05-09: Multiple cooked meats in reach in cooler not date marked Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled Warning - From follow-up inspection 2023-05-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by prep table. Warning - From follow-up inspection 2023-05-09: Hand sink near dish machine with sanitizer bucket in sink, removed during inspection Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-09: No staff with valid food managers certification, new general manager hired two weeks prior. Business open with more than 4 employees present. Discussed CFM requirements with operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, operator replaced during inspection. Blocked hand sink on cook line no paper towels Corrective Action Taken Warning - From follow-up inspection 2023-05-09: No paper towels at hand sink near cook line, replaced Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee provided proof of food handler training Warning - From follow-up inspection 2023-05-09: No employee training certificates provided at time of inspection. Discussed state training requirements with operator Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Next to espresso machine Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.two male employees on cook line with no hair restraint Warning - From follow-up inspection 2023-05-09: Multiple male employees on cook line with no hair restraints Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor next to dry storage shelf, operator corrected Corrected On-Site Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. On cook line Warning - From follow-up inspection 2023-05-09: Time Extended