STUDIO MOVIE GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at bar

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station

Basic - Current Hotel and Restaurant license not displayed. Old license posted next to bar entrance

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on can rack, operator discarded Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at kitchen bar, operator emptied Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at kitchen bar Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven, removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 106F water, operator increased temperature Corrective Action Taken

Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in salad dressings, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Belt fed pizza oven soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Basic - Cutting board has cut marks and is no longer cleanable. Per manager, new cutting boards on order Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Mule cups at bar has coating that is flaking off on the inside, discussed with manager about replacing with approved copper mugs.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris and grease in pizza oven Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks at rear of kitchen Repeat Violation

Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over dressing in walk-in cooler, order corrected Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Under hand sink on prep line

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at kitchen bar

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Parmesan blend, panko, sugar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food residue on interior of pizza oven

Basic - Old labels stuck to food containers after cleaning. Plastic bins n storage shelves

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-07-10: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Hanging above hand sink on cook line, operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler in front of service line-sour cream (53F - Cold Holding); ranch with buttermilk (52F - Cold Holding), items prepared previous day, no temperatures taken today to confirm proper cold holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in front of service line-sour cream (53F - Cold Holding); ranch with buttermilk (52F - Cold Holding), items prepared previous day, no temperatures taken today to confirm proper cold holding

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda gun nozzles at bar soiled

Basic - Bowl or other container with no handle used to dispense food. Scoop in flour with broken handle, scoop removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on shelf above coolers, operator moved items Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage rack in dishwashing area Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spoon handle in chipotle mayo, operator removed Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash gauge not functioning, dish machine rented

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters over grill with accumulation of grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep table, operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink adjacent of walk-in cooler -in dish washing area

Intermediate - Spray bottle containing toxic substance not labeled. -at rack in dish washing area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pans on dry storage rack

Basic - Drain cover(s) missing. -at mop sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at cooks line wearing watch while prepping food

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic and metal containers at dish drying rack -plastic cups next to lemonade station Repeat Violation

Basic - Floor area(s) covered with standing water. -at cooks line and popcorn machine -floor at pizza oven has accumulation of food residue -wall at hand sink near pizza oven has accumulation of food residue

Basic - Food storage container/container lid cracked or broken. -multiple plastic containers at dish drying rack

Basic - Ice buildup in ice cream reach-in freezer chest

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in panko at dry storage shelf

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in bar in water at 65 degrees Fahrenheit

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease

Basic - Old labels stuck to food containers after cleaning. -containers at dish drying rack

Basic - Stored food not covered. -container with sugar above ice cream chest Employee covered during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -container with oil next to reach in cooler adjacent of hand sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun in bar area has accumulation of food residue

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand sink next to ice cream chest

Intermediate - Spray bottle containing toxic substance not labeled. -at chemical storage Operator labeled during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans at dish drying rack

Basic - Equipment and utensils not properly air-dried - wet nesting. -cups in reach in cooler Repeat Violation

Basic - Floor area(s) covered with standing water. -standing water in kitchen area -floor at cooks line has accumulation of grease Repeat Violation

Basic - Food storage container/container lid cracked or broken. -plastic containers at dish drying rack

Basic - Ice buildup in reach-in freezer at cooks line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop in standing water at 69 degrees Fahrenheit

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -metal pans at dish drying rack Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -commercial pizza grill has accumulation of grease and food residue Repeat Violation Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -on floor adjacent of glass storage -in bar area -dish washing area Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -chip oven adjacent of steam table has accumulation of grease Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Warning - From follow-up inspection 2021-10-26: Time Extended