COLD STONE CREAMERY OF SEMINOLE

High Priority - Toxic substance/chemical improperly stored. Glad spray can on shelf with bananas and peanut butter, removed Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Only single use restroom within establishment currently out of service, repairs scheduled Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use ice cream scoops in 78F water

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap near rear door of kitchen Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Duct tape used to repair nonfood-contact surface. Edges of sliding doors to ice cream display cooler repaired with clear tape Repeat Violation

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Cardboard boxes on floor next to rear exit door

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not running when inspector began inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edges of sliding door to ice cream display cooler soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not available during inspection, one employee provided proof of training

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in uv trap near rear door

Basic - Duct tape used to repair nonfood-contact surface. Soiled clear tape on windows of cream cooler at front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over waffle bowls and smoothie mix, removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to waffle iron, removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped icing (64F - Cold Holding), held out for less than 4hrs, moved to walk-in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on next to food at register, item removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk identified with date received, not date packaged was opened. Date added Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above waffle bowls, drink removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table in rear prep room, item removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor of walk-in cooler

Basic - Ice scoop handle in contact with ice. In ice machine, scoop removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table across from walk-in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -baking tins above three compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cups on prep station in back prep area Operator moved coffee cups during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -at the walk-in freezer door by shelves

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer at front counter has accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on dry storage rack

Basic - Working containers of food removed from original container not identified by common name. -coffee crumbs at dry storage shelves Operator labeled during time of inspection. Corrected On-Site