HONG KONG

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked chicken and sauce bins in walk in cooler Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in kitchen with no CFM, certified manager arrived during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, restocked Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to single service containers

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints

Basic - Food stored in a location that is exposed to splash/dust. Rice storage bins stored next to hand sink at rear of kitchen with no splash guard

Basic - Food stored on floor. Containers of cooking oil on floor next to rear kitchen door Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Cutting boards stained Repeat Violation

Basic - Plumbing system in disrepair. Hand sink at rear of kitchen draining onto floor, operator waiting on plumbing repairs

Basic - Stored food not covered. Several items in walk in cooler not covered Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured freezers in dining room containing unpackaged food Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef skewers over crab Rangoon in reach in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce bins in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice warmer in kitchen-fried rice (119F - Hot Holding), instructed staff to reheat to 165F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Cardboard used to line nonfood-contact shelves. Under prep tables

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves with packaged food

Basic - Food stored on floor. Containers of cooking oil on floor Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler uncovered Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured reach in freezers in dining room containing unpackaged food Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell egg on cook line and continued to cook with no hand wash, discussed proper hand washing with staff

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over crab Rangoon in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - egg noodles (75F - Cold Holding), held less than 4 hours moved to cooler. Cook line - tempura chicken (65F - Cold Holding), held less than 4 hours, moved to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line, used as dump sink

Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line

Basic - Equipment in poor repair. Hand sink at rear of kitchen no attached to wall, still functions properly

Basic - Food stored on floor. Cooking oil on floor on cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer, removed Corrected On-Site

Basic - Stored food not covered. Multiple items in walking in cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room containing unpackaged foods not secured

Intermediate - Observed - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Ice buildup in reach-in freezer Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen doors Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-10-28: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezers

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged Raw shrimp and beef over dumplings and cooked chicken in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw chicken over onions and buckets of sauce in walk-in cooler, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprots (62F - Cold Holding) on cook line, moved to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink at rear of cook line, replaced Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab Rangoon and tempura chicken in freezer not dated Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff missing proof of training. Some certificates have what appears to be an initial completion date of 2018 which has been erased and edited to show the year 2021.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handler certificates missing date of birth

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at prep sink, labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Floor of walk-in cooler Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Shelves in prep areas

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above cooler on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground outside rear door

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between cooler and prep table on cook line

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear doors to kitchen Repeat Violation

Basic - Stored food not covered. Multiple bins of food in walk-in cooler Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room not secured

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large bins of white powders not labeled near dry storage shelves

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked and raw foods stored in to go bags in coolers/freezers

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certificate expired

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bin, removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - Food stored on floor. Heads of lettuce on floor of walk-in cooler, moved to shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets Accumulation of grease in hood filters

Basic - Outer openings not protected with self-closing doors.

Basic - Stored food not covered. Multiple bins of vegetables in walk-in cooler not covered

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid in full on my Florida license.com confirmation #24895561 Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over ready to eat sauce in walk-in cooler. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Rice in hand wash sink. Operator removed rice. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. On shelves in walk-in cooler. Warning

Basic - Floor tiles missing and/or in disrepair. In Kitchen Warning

Basic - Food stored on floor throughout the kitchen. Removed from the floor. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Hood vents Warning

Basic - Working containers of food removed from original container not identified by common name. Walk-in cooler Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in reach in cooler at cooks line is stored in thank you bags -pork in thank you bags at reach in freezer chest Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over soy sauce in walk-in cooler -raw shell eggs over vegetables in walk-in cooler Operator moved shell eggs during time of inspection. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts (63F - Cold Holding) -tofu (50F - Cold Holding) Items were held out of temperature for less than 4 hours Operator moved items to reach in cooler during time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food containers at exit door have accumulation of food residue -stained cutting board at prep station in kitchen area Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -handsink next to prep sink

Intermediate - Handwash sink not accessible for employee use at all times. -pot blocking hand sink next to prep sink Employee moved pot during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Hot water supply not maintained during peak periods. -hand sink at front counter 80 degrees Fahrenheit three compartment sink 110 degrees Fahrenheit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to three compartment sink Employee replenished during time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk-in cooler held more than 24 hours Discussed date marking with operator during time of inspection. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at prep sink Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl at cooks line used to scoop rice

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above mop sink has a hole -floor at reach in freezer has crack tiles

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen area Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food in reach in coolers and reach in freezer with food items served to the public Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eyewear above rice warmer in kitchen area -jackets stored on dry storage rack in kitchen area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at three compartment sink Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -walk-in cooler fan covers have accumulation of mold-like residue

Basic - Food stored on floor. -bag of onions on floor at walk-in cooler door Operator moved onion during time of inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezers in establishment

Basic - In-use knife/knives stored in cracks between pieces of equipment. -between make table at cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tong handle in chicken at refrigerator next to cooks line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at wok station has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of wok station have accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -reach in cooler gaskets at cooks line have accumulation of food residue -shelves throughout kitchen have accumulation of food residue -reach in freezer chest has accumulation of food residue -exterior of rice warners in establishment have accumulation of food residue Repeat Violation

Basic - Old food stuck to clean dishware/utensils. -plastic containers at dish drying rack

Basic - Soiled dry wiping cloth in use. -on prep table in kitchen area

Basic - Time/temperature control for safety food thawed in an improper manner. -pork thawing at room temperature in kitchen area Operator moved pork to walk-in cooler during time of inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -hand sink at prep sink in kitchen area

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at wok station Repeat Violation

High Priority - Container of medicine improperly stored. -vitamins stored jabove prep table

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used tong then rinse with water without washing and sanitizing Discussed proper procedures with operator

High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in walk-in cooler stored in thank you bags

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked pork in walk-in cooler Discussed proper hierarchy with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (63F - Cold Holding) -reconstituted noodles (78F - Cold Holding) Items held out for less than 4 hours Operator moved item to reach in cooler Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator Corrected to 50 ppm during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board adjacent of wok station -reach in cooler adjacent of cooks line has accumulation of food residue -reach in cooler warmer next to refrigerator has accumulation of food residue -white refrigerator has accumulation of food residue Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink in kitchen

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork on 4/3/2022 Discussed date marking with operator Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -at hand sink

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on top of prep station Operator moved cellphone during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -crack tile in kitchen area

Basic - Food stored on floor. -bottles with water on floor in kitchen Operator moved bottles during time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in flour at dry storage area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven left of wok station has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker has accumulation of food residue -sides of wok station have accumulation of food residue -reach in cooler gaskets adjacent of wok station have accumulation of mold-like residue Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage in glass reach in cooler at front counter

Basic - Reuse of single-service or single-use articles. -broccoli stored in raw chicken box -jug cut in half and used as scoop -observed empty egg trays above oven in kitchen Repeat Violation

Basic - Stored food not covered. -cut cabbage in walk-in cooler at 40 degrees Fahrenheit Discussed covering food items that are not cooling with operator Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of food residue -floor at cooks line has accumulation of food residue -walk-in cooler fan covers have accumulation of mold like residue

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -pink wet wiping cloths at cooks line Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -containers with seasoning at cooks line not labeled -squeeze bottles at cooks line Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at cooks line Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - -Walk-in cooler shelves with rust that has pitted the surface. -dry storage racks Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice at dry storage area Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -cardboard lining shelf below steam table with sauces -Nonfood-grade containers used for food storage - direct contact with food. vegetable in reach in cooler adjacent of cooks line in thank you bag Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above mop sink has hole -cracked tile at reach in cooler adjacent of dry storage area Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -all employees in kitchen Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line has torn gasket Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -walk-in cooler fan covers have accumulation of mold-like residue Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers in kitchen have accumulation of grease -reach in cooler adjacent for cooks line has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -metal pan at dish drying rack Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. -screen at door next to rice cooker torn Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -sweet and sour chicken and eggs rolls in walk-in cooler below 40 °F Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths at prep station in kitchen In-use wet wiping cloth/towel used under cutting board at prep station next to reach in freezer chest. Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended