DRIFTWOOD CAFÉ AND ROASTERY

Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand sink in rear prep room, removed Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink in prep room

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Behind front bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted on shelf above wood counter

Basic - Employee with no hair restraint while engaging in food preparation. Only employee present preparing beverages with no hair restraint Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled in prep area Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink next to three comp, removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter with no hair restrain Repeat Violation

Basic - Equipment in poor repair. Broken cooler handle under register

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in prep room soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In rear prep room

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers next to triple sink Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female employee with no hair restraint Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn. Broken cooler handle under register Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Top of coffee machine soiled Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep room Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of plastic cups on floor next to microwave Repeat Violation Warning - From follow-up inspection 2023-10-09: Moved to shelf Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood island cutting board with separation between boards Warning - From follow-up inspection 2023-10-09: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Empanadas dated 3/5/23, employee could not verify if date was correct.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding); half and half (45F - Cold Holding), employee adjusted temperature in cooler Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Empanadas dated 3/5/23, employee could not verify if date was correct. Milk in cooler at register not dated, date added Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Michael Collins expired 7/20/22 (national registry)

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at register and reach in freezer

Basic - Single-service articles improperly stored. Boxes of single service on floor next to microwave, employee moved off ground Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on keg cooler, employee removed Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm, corrected 200ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -dish soap in hand sink Operator moved dish soap during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at front counter

Basic - Bathroom door left open other than during cleaning or maintenance. -both restroom doors on property

Basic - Ice buildup in glass reach in cooler at front counter.

Basic - Single-service articles improperly stored. -coffee filters at coffee machine Operator covered coffee filters during time of inspection. Corrected On-Site